

B.Sc. in Catering and Hotel Administration
- Private Institute
B.Sc. in Catering and Hotel Administration at IIMS School of Hotel Management Overview
B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
At the UG level, IIMS School of Hotel Management, Kochi offers 3 years B.Sc. in Catering and Hotel Administration to students. Check details around B.Sc. in Catering and Hotel Administration specialisations in this space:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Catering and Hotel Administration at IIMS School of Hotel Management Highlights
B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
- Candidates who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months
- Degree courses are accredited by Alagappa University
Download exam sample paper
ISC
ISC
Kerala 12th
CBSE 12th
B.Sc. in Catering and Hotel Administration at IIMS School of Hotel Management Entry Requirements
B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
ISC
Kerala 12th
CBSE 12th
B.Sc. in Catering and Hotel Administration at IIMS School of Hotel Management Admission Process
B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
Important Dates
ALL
KERALA 12TH
ISC
CBSE 12TH
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
Feb 12 - Apr 6, 2026
Conduct of ISC Exams 2026
Feb 17 - Mar 5, 2026
Conduct of CBSE 12th Exams 2026
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B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
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at IIMS School of Hotel Management
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B.Sc. in Catering and Hotel Administration at IIMS School of Hotel Management Contact Information
B.Sc. in Catering and Hotel Administration
at IIMS School of Hotel Management
Address
M.G Road, Jos Brothers Building Jos Jn.
Kochi ( Kerala)
Phone
04842362183
(For general query)
8157860361
(For admission query)
Email
Go to College Website ->
