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B.Sc. in Hospitality and Hotel Administration
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B.Sc. in Hospitality and Hotel Administration at SIHM Overview
State Institute of Hospitality Management, Kozhikode offers 3 years B.Sc. in Hospitality and Hotel Administration at the UG level. The total fee for this programme is inclusive of hostel fees, one-time fees and tuition fees. The total seat intake for this programme is 90 and students need to pay administration fees to confirm their seat.
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 90 |
Type of University | Public/Government |
B.Sc. in Hospitality and Hotel Administration at SIHM Highlights
- This Course is jointly offered by NCHMCT and IGNOU
B.Sc. in Hospitality and Hotel Administration at SIHM Frequently Asked Questions
Yes, State Institute of Hospitality Management, Kozhikode admissions 2025 are both entrace and merit-based. Admissions to the BSc course is based on a valid score in NCHMCT JEE exam and Diploma admissions are based on merit. Interested candidates must fill the application forms online on the official website of State Institute of Hospitality Management, Kozhikode.
State Institute of Hotel Management (SIHM), Kozhikode offers BSc and Diploma courses in multiple specialisations. Candidates have a variety of fields to choose from. Though, it's important to consider other factors like infrastructure, faculty, curriculum, fees structure, etc. while taking admission. Candidates can visit the campus or check alumni/student reviews.
No, State Institute of Hotel Management (SIHM), Kozhikode admissions, is not under CUET. The institute accepts scores of the NCHMCT JEE exam for admission in the BSc course. Hence, candidates are not required to appear for the CUET exam for admission in State Institute of Hotel Management (SIHM), Kozhikode .
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
The duration of BSc course at State Institute of Hotel Management (SIHM), Kozhikode is of three years. Candidates must pass Class 12 with a valid aggregate and from a recognised board to apply for admission in the course. Additionally, they must appear for the NCHMCT JEE exam for selection in the course and appear for the counselling process of the same.
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B.Sc. in Hospitality and Hotel Administration at SIHM Placements
Top Recruiters for SIHMB.Sc. in Hospitality and Hotel Administration at SIHM Entry Requirements
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Candidates must have passed 10+2 examination (Senior Secondary Examination) or its equivalent with English as one of the subjects, from a recognized Educational Board and must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Candidates those are appearing in 10+2 or equivalent examination can also appear in NCHM JEE 2025 on provisional basis. Note - List of examinations equivalent to 10+2: i) Plus two level examination in the 10+2 pattern of Senior Secondary education of any recognized Central/State Board, such as Central Board of Secondary Education and Council for Indian School Certificate Examination or State Boards of Secondary Education. ii) Intermediate or two-year Pre-University Examination conducted by a recognized Board/ University iii) General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level. iv) High School Certificate Examination of the Cambridge University. v) Any Public School / Board / University Examination in India or in a foreign country recognized by the Council of Boards of School Education (COBSE) / Association of Indian Universities (AIU) as equivalent to 10+2 pattern of Senior Secondary Education. vi) Senior Secondary School Examination conducted by National Institute of Open Schooling (NIOS) as well as State Board of Open Schooling with a minimum of five subjects including English as one of the Subjects. vii) H.S.C. Vocational Examination approved by NCVT and SCVT of concerned State/UT.
B.Sc. in Hospitality and Hotel Administration at SIHM Admission Process
Important Dates
B.Sc. in Hospitality and Hotel Administration at SIHM Cutoffs
3NCHMCT JEE round-wise cutoff Rank: (General-All India)
| Round | 2023 | 2024 | 2025 |
|---|---|---|---|
| 1 | 9651 | 8686 | 7841 |
| 2 | 9166 | 9959 | 7204 |
| 3 | 9166 | 9958 | 2895 |
| 4 | 10246 | - | - |
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B.Sc. in Hospitality and Hotel Administration at SIHM Students also asked
Joining State Institute of Hotel Management (SIHM), Kozhikode for UG Diploma course is generally considered a decent option. Candidates must consider factors like infrastructure, faculty experience, curriculum, etc. while taking admission. They must also check student reviews and rankings of the institute.
No, a candidate cannot complete UG Diploma course at State Institute of Hotel Management (SIHM) Kozhikode in one year. The duration of this course at the institute is of 18 months or 1.5 years. Candidates must pass Class 12 to apply for this course and submit the marksheet for the same.
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
State Institute of Hotel Management (SIHM), Kozhikode offers two courses to candidates at the UG level. These are-
- BSc
- Diploma
Admissions are both merit and entrance-based.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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