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NAS Catering & Hotel Management College Certificate, PG and UG Courses 2025

Madurai

3 Student Q&A

Estd. 2008

NAS Catering & Hotel Management College
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The TANCET 2026 application form will be live from Mar 16, 2026, to Apr 10, 2026, for NAS Catering & Hotel Management College admission to the MBA course. Also, the TANCET exam 2026 is scheduled for May 9, 2026.

NAS Catering & Hotel Management College Overview

Table of contents

NAS Catering & Hotel Management College Courses & Fees 2025
NAS Catering & Hotel Management College Fee Structure 2025
NAS Catering & Hotel Management College Admission dates 2026
NAS Catering & Hotel Management College All programs
NAS Catering & Hotel Management College All courses
NAS Catering & Hotel Management College Admission FAQs

NAS Catering & Hotel Management College Courses & Fees 2025

There are a total of 9 courses offered at by the institute. These courses are offered across fields of Hospitality & Travel, etc. They are available at the UG and PG levels. These courses include BSc, UG Diploma, MBA/PGDM, and M.Sc, etc. Admission to some of the programmes is subject to merit in the last qualifying exam and for some courses, admission is entrance-based. The table below provides the overall list of NAS Catering & Hotel Management College courses along with their admission eligibility and tuition fees:

Courses	Tuition Fees	Eligibility
B.Sc.(1 course)	– / –	Exams : CBSE 12th ISC+1 More
MBA/PGDM(1 course)	– / –	Graduation : 50 % Exams : TANCET

Commonly asked questions
On Fees and Eligibility

Q: What is the fees range for courses offerred by the NAS Catering & Hotel Management College?

The fees range for courses offerred by the NAS Catering & Hotel Management College is around INR 27000.

Q: Are there any specializations offered by NAS Catering & Hotel Management College?

NAS Catering & Hotel Management College is a good institution for M.Sc, UG Diploma, Certificate, MBA/PGDM, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialization at NAS Catering & Hotel Management College are Food Production, Front Office Management.

NAS Catering & Hotel Management College Fee Structure 2025

The fees consists of tuition fees, hostel charges, and other one-time fees. For interested students, the fees associated with admission to NAS Catering & Hotel Management College are one of the key factors in their decision process. The detailed fee breakdown for each course is provided in the table below:

Course Name	One-Time Fee	Tuition Fee	Hostel Fee
B.Sc.	NA	INR 27,000	NA

NAS Catering & Hotel Management College
Admission dates 2026

MBA/PGDM Admissions 2026

1 Course2 years

Eligibility

Undergraduate Degree with 50% aggregate
Accepting Exams: TANCET

Important dates

Dates	Events
16 Mar '26 - 10 Apr '26	TANCET registration window
Apr '26	Declaration of TANCET resultsTentative
May '26	TANCET admit card downloadTentative

Admission Details for all courses

NAS Catering & Hotel Management College
All programs

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Course

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Showing 5 Programs

B.Sc.

1 Course3 years

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Certificate

4 Courses1 year

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M.Sc.

1 Course2 years

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UG Diploma

2 Courses2 - 3 years

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MBA/PGDM

1 Course2 years

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NAS Catering & Hotel Management College
All courses

Showing 9 Courses

B.Sc. in Hotel Management and Catering Technology

3 years

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MBA in Tourism and Hotel Management

2 years

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M.Sc. in Hotel Management and Catering Technology

2 years

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Diploma in Hotel Management and Catering

3 years

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Diploma in Hotel Management and Catering Technology

2 years

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Craft Course in Production

1 year

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Craft Course in House Keeping Management

1 year

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Craft Course in Food Beverage Service

1 year

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Craft Course in Front Office Management

1 year

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NAS Catering & Hotel Management College
Admission FAQs

Q: Which courses does NAS Catering & Hotel Management College offer?

NAS Catering & Hotel Management College provides programmes including M.Sc, UG Diploma, Certificate, MBA/PGDM, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Front Office Management.

NAS Catering & Hotel Management College