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Craftsmanship Certificate Course in Food Production & Patisserie 
at NCHMCT, Noida

  • Estd. 1982
Craftsmanship Certificate Course in Food Production & Patisserie
Table of contents
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Craftsmanship Certificate Course in Food Production & Patisserie
 at 
NCHMCT 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Download exam sample paper

ISC
CBSE 12th

Craftsmanship Certificate Course in Food Production & Patisserie
 at 
NCHMCT 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

Craftsmanship Certificate Course in Food Production & Patisserie
 at 
NCHMCT 
Admission Process

    Important Dates

    ALL
    ISC
    CBSE 12TH
    Feb 17 - Mar 5, 2026
    Conduct of CBSE 12th Exams 2026
    Feb 12 - Apr 6, 2026
    Conduct of ISC Exams 2026
    Apr 21 - May 20, 2026
    Announcement of ISC Result 2026Tentative

    Explore Courses offered by NCHMCT

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    Hospitality & Travel

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    Craftsmanship Certificate Course in Food Production & Patisserie
     at 
    NCHMCT 

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    Craftsmanship Certificate Course in Food Production & Patisserie
     at 
    NCHMCT 
    Contact Information

    Address

    National Council for Hotel Management & Catering Technology
    A-34, Sector-62,
    Noida ( Uttar Pradesh)

    Phone
    01202590604

    (For general query)

    18001803151

    (For admission query)

    Email
    dirs-nchm@nic.in

    (For general query)

    diraf-nchm@nic.in

    (For admission query)

    Go to College Website ->