Certificate in Food Production (AHLEI) + Diploma in Culinary Skills
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Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Overview
At National Finishing and Cookery Institute, Karnal, students can pursue Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at the UG level. The total tuition fee for the course is INR 1,45,900. Students may need to pay several additional components aside from the tuition fees, such as exam, one-time fee, application fee, etc. Students can check out the other specialisations offered by National Finishing and Cookery Institute, Karnal UG Diploma.
Total Tuition Fees | ₹1.46 Lakh Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Fees
National Finishing and Cookery Institute, Karnal Certificate in Food Production (AHLEI) + Diploma in Culinary Skills fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. Students might need to pay some extra charges, depending on the course. The total tuition fee for Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at National Finishing and Cookery Institute, Karnal is INR 1,45,900. Tabulated below are the details about the National Finishing and Cookery Institute, Karnal fee breakup for Certificate in Food Production (AHLEI) + Diploma in Culinary Skills:
| Fee components | Amount (1 years) |
|---|---|
The above-mentioned course fee is the Total Fees.
Discounted Fees will be INR 125900. | ₹ 1.46 Lakh |
₹ 1.46 Lakh |
These are based on information available on various sources. Latest values may differ.Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Highlights
- This International Course is affiliated from AHLEI (American Hotel Lodging Educational Institute)
- This course includes Multi-Cuisine Curriculum, Daily Practical, Presentation Skills, Service techniques, Industrial visit, Hands-on training by the experienced chefs, Regular Workshops, Guest Lectures
- This course provides Jobs assistance during the study and 100% Placement Assistance
Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Students also asked
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Download exam sample paper
Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Placements
Top Recruiters for NFCICertificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Entry Requirements
- N/A
- Candidate passed 12th/equivalent from any recognized institute/board are eligible to apply.
Certificate in Food Production (AHLEI) + Diploma in Culinary Skills at NFCI Admission Process
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