

B.Sc. in Food Technology
- Private Institute
B.Sc. in Food Technology at Natubhai V. Patel College of Pure and Applied Sciences Overview
Natubhai V. Patel College of Pure and Applied Sciences, CVM University offers B.Sc. in Food Technology programme to students at the UG level. The university offers B.Sc. in Food Technology in Full Time mode for a duration of 3 years. The total tuition fees for the programme is INR 99,000. Check other courses of Natubhai V. Patel College of Pure and Applied Sciences, CVM University B.Sc.. Candidates can find more details about Natubhai V. Patel College of Pure and Applied Sciences, CVM University B.Sc. in Food Technology in the following space:
Total Tuition Fees | ₹99,000 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Food Technology at Natubhai V. Patel College of Pure and Applied Sciences Fees
Natubhai V. Patel College of Pure and Applied Sciences, CVM University offers UG course in the field of Engineering. The total tuition fee for the course is INR 99,000. Apart from tuition fees, students are required to pay other fees such as one-time fees, Registration Fees, Exam Fees, and others. Check out the following table for Natubhai V. Patel College of Pure and Applied Sciences, CVM University fees:
Fee components | Amount (3 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 99,000 |
Hostel fee mentioned above is for cheapest option available. For other options available, please refer to fee pdf.
Meal Plan is not included in mentioned fees. | ₹ 42,000 |
₹ 1.41 Lakh |
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B.Sc. in Food Technology at Natubhai V. Patel College of Pure and Applied Sciences Placements
Particulars | Statistics (2021) |
---|---|
Median Salary | INR 1.50 Lakh |
B.Sc. in Food Technology at Natubhai V. Patel College of Pure and Applied Sciences Entry Requirements
B.Sc. in Food Technology at Natubhai V. Patel College of Pure and Applied Sciences Admission Process
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