Ph.D. in Food Technology 

at NIMS Institute of Medical and Allied Sciences, Jaipur

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:

· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence

There are various recruiters who offer candidates a chance to make their careers in the dynamic field of nutrition and food technology. FSSAI, Glanbia Performance Nutrition, Herbalife Nutrition, Avid Nutrilabs, Guardian Healthcare Services, Nutramarc Sports Nutrition etc. are some of the widely known recruiters in the field of food and technology.

Candidates who continuously upgrade their skills and learn new things will eventually keep on bagging higher packages and achieve greater heights in the future. Salaries as high as 21.5 LPA have be offered to the candidates and these figures continuously grow over the time with higher experience.