

Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology
- Estd. 2007
Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Overview
Among several, at the UG level, People's Institute of Hotel Management, Catering Technology & Applied Nutrition offers Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology for the duration of 1 year. For more details about People's Institute of Hotel Management, Catering Technology & Applied Nutrition fee structure, check out the details given below:
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Frequently Asked Questions
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Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Students also asked
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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Discontinued(September 2022)- Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Contact Information
People’s Institute of Hotel Management, Catering Technology & Applied Nutrition, By-Pass Road,Bhanpur
Bhopal ( Madhya Pradesh)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy