
B.Sc. (Hons.) in Nutrition
- B+ NAAC accredited
- Public/Government Institute
- Estd. 1945
B.Sc. (Hons.) in Nutrition at Ramananda College Overview
Ramananda College offers B.Sc. (Hons.) in Nutrition programme to students at the UG level. The institute offers this programme for a duration of 3 years in Full Time mode. The total tuition fee for this programme is INR 28,080. Additionally, the institute has a student intake capacity of 23. Candidates can check other courses of Ramananda College B.Sc. (Hons.) in Nutrition.
Total Tuition Fees | ₹28,080 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 23 |
Type of University | Public/Government |
B.Sc. (Hons.) in Nutrition at Ramananda College Fees
Ramananda College B.Sc. (Hons.) in Nutrition fees is composed of several elements, such as tuition fees, one-time charges, registration fees, exam fees, and other expenses. Candidates might have to pay additional charges depending on the breakdown of the fee for the latest year. The total tuition fee for B.Sc. (Hons.) in Nutrition at Ramananda College amounts to INR 28,080. Below is a detailed breakdown of the B.Sc. (Hons.) in Nutrition fee structure at Ramananda College:
| Fee components | Amount (3 years) |
|---|---|
Above mentioned total fee calculated on basis of 1st semester fee. | ₹ 28,080 |
₹ 11,300 | |
₹ 39,380 |
B.Sc. (Hons.) in Nutrition at Ramananda College Frequently Asked Questions
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B.Sc. (Hons.) in Nutrition at Ramananda College Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 3.68 Lakh |
B.Sc. (Hons.) in Nutrition at Ramananda College Entry Requirements
B.Sc. (Hons.) in Nutrition at Ramananda College Admission Process
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Offered by Bidhan Chandra Krishi Viswavidyalaya - Bankura (Susunia) CampusB.Sc. (Hons.) in Nutrition at Ramananda College Students also asked
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
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To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
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