How is the faculty at Regency College of Culinary Arts and Hotel Management?

Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.

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Regency College of Culinary Arts and Hotel Management: Courses, Fees, Admission 2026, Reviews, Info

Khairatabad, Hyderabad

4.8 /5

(60 Reviews)

20 Student Q&A

Private Institute
Estd. 1994

Last updated on 9 Jun '26

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Regency College of Culinary Arts and Hotel Management is a premier Institute established in 1994. It is located in Telangana. Institute offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Regency College of Culinary Arts and Hotel Management is a well-known institution for BHMCT, After 1th Diploma, BCT & CA courses. These programs are delivered by highly experienced faculty. Regency College of Culinary Arts and Hotel Management present collection of courses like BHMCT, After 1th Diploma, BCT & CA and Hospitality & Travel programs. Institute give offer to students to gain proficiency & expertise in the specialization of Food Production. Courses offered by the Institute for total of 120 students. College provides good facilities and infrastructure like A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hostel, Labs, Library, Wi-Fi Campusto the students.

Particulars	Statistics
Campus Location	Hyderabad, Telangana
Courses Offered	UG and After 10th
No. of Seats	120
Median Salary	-

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Table of contents

Regency College of Culinary Arts and Hotel Management Highlights 2026
RCHMCT Popular programs
RCHMCT Student Reviews
RCHMCT Rankings 2026
RCHMCT Placements 2026
+ 9 more items

Regency College of Culinary Arts and Hotel Management Highlights 2026

Established in 1994, Regency College of Culinary Arts and Hotel Management is a private institute in Hyderabad, Telangana. At the UG and Certificate levels, the institute offers 3 courses in Full Time mode. The popular Regency College of Culinary Arts and Hotel Management programs include BHMCT, BCT and CA and Certificate. Regency College of Culinary Arts and Hotel Management courses are provided in several streams including Hospitality and Travel, etc. The institute has a total seat intake of 220 students. The institute has a well-laid infrastructure with multiple facilities.

Particulars	Statistics
Campus Location	Hyderabad, Telangana
Courses Offered	UG and Certificate
No. of Seats	220
Median Salary	-
Fees Range	-

RCHMCT
Popular programs

BHMCT

1 Course

4.9(51)3 years

Exams Accepted

– / –

Total Tuition Fees

– / –

Placement Rating

4.8

BCT & CA

1 Course

4.3(5)3 years

Exams Accepted

– / –

Total Tuition Fees

– / –

Placement Rating

4.5

View All 3 Courses

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Rankings 2026

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Placements 2026

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Scholarships 2026

RCHMCT Popular Courses

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BHMCT

BCT & CA

Certificate

Bachelors in Hotel Management and Catering Technology (BHMCT) icon

3 years

Tuition Fees

-/-

Exams Accepted

-/-

College comparison

Regency College of Culinary Arts and Hotel Management Application Process

Courses	Eligibility
BHMCT	Candidate must have passed Intermediate or 10+2 in any discipline or Inter one sitting from (NOS/TOS).
BCT & CA	Candidates passing with Intermediate or 10+2 in any discipline or Inter one sitting from (NOS/TOS) are eligible.
Certificate	Candidate passed 10th class/equivalent from any recognized institute/board are eligible to apply.

Regency College of Culinary Arts and Hotel Management Infrastructure

The college is supported in its pedagogy through an excellent faculty as well as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Hostel, Labs, Library, Wi-Fi Campus.

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Regency College of Culinary Arts and Hotel Management Faculty Details

Faculty Details
Director	-
Principal/Principal In-Charge	1
Professor & Equivalent	-
Lecturer	17
Assistant Professor	-
Associate Professor	-
Other Faculty Members	2

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Regency College of Culinary Arts and Hotel Management Specializations

Regency College of Culinary Arts and Hotel Management offers Specializations in fields of study such as;

Courses	Total Seats	Specializations
BHMCT	120	-
BCT & CA	100	-

RCHMCT
FAQs

Q: How can I get into Regency College of Culinary Arts and Hotel Management for UG/PG courses? Am I eligible for admission?

Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BHMCT	Candidates must have 22 age limit and must be Flair in English.
After 10th Diploma	Candidates must have 22 Years age limit.
BCT & CA	Candidates must have 22 age limit and must be Flair in English.

Q: What is the overall intake at Regency College of Culinary Arts and Hotel Management for all courses together?

Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.

Q: Can Regency College of Culinary Arts and Hotel Management be considered as a reputed Institute?

The flagship courses offered at Regency College of Culinary Arts and Hotel Management are BHMCT, After 1th Diploma, BCT & CA. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Regency College of Culinary Arts and Hotel Management has a rating of 4.6 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.5, 4.7, 4.7 and 4.6 as per reviews by students.

Q: What are the top courses offered at Regency College of Culinary Arts and Hotel Management?

Regency College of Culinary Arts and Hotel Management offers top-notch courses, including:

Bachelor's Degree in Culinary Arts: This programme focuses on honing culinary skills, culinary management, and the art of cooking. It prepares students for careers as chefs and culinary professionals in various hospitality establishments.
Bachelor's Degree in Hotel Management: This programme is designed to equip students with the skills and knowledge needed to excel in the hotel and hospitality industry. It covers areas such as hotel operations, management, guest services, and event planning.

These courses are highly regarded for their practical approach and industry relevance, making graduates well-prepared for successful careers in the culinary and hotel management fields.

Q: Is Regency College of Culinary Arts and Hotel Management a good college?

Yes, Regency College of Culinary Arts and Hotel Management is considered a reputable institution. It's known for its quality education, industry-relevant programs, experienced faculty, and good track record in placing students in the culinary and hotel management sectors. Students looking to excel in these fields often choose Regency College for its strong academic foundation and practical training opportunities.

Q: Is Regency College of Culinary Arts and Hotel Management good for placements?

Regency College of Culinary Arts and Hotel Management is known for its strong placement opportunities. Graduates from this institution often find attractive job placements in the culinary and hotel management industry. Employers value the practical skills and knowledge imparted by the college, making it a favorable choice for those seeking career opportunities in the field.

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