IIHMCA Hyderabad Indian Institute of Hotel Management and Culinary Arts

No, Indian Institute of Hotel Management and Culinary Arts (IHMCA Hyderabad) are not merit-based. The admissions to this institute are entrance-based. It accepts scores of the CEE exam for admission to the various courses offered. Candidates can apply on the official website for admission by filling the application fee and appearing for the CEE after this. 

 IIHMCA Hyderabad provides various undergraduate, Diploma and advance Diploma programmes. The names of these courses are mentioned below:

• Bachelors Degree in Catering Technology and Culinary, (BCT&CA)
• Bachelor's Degree in Hotel Management and Catering Technology (BHM&CT)
• 18 months Certificate Course in Food Production and Patisserie (F.P.P)
• 1-year Advance Diploma in Patisserie and Confectionary Arts 

IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts has insane placement opportunities. The institute offers a well-designed curriculum in Bachelors degree as well as for certification courses and advanced diploma. This prepares you for the world outside and helps you bag a great job at some of the major hotels in the country. 

The college has an excellent record with more than half of the students getting placed every year. 

Some of the properties that seek to hire students from IIHMCA are PO Cruises, Princes Cruises, Costa, MSC, Norwegian Cruise Line, Legends of Atlantis, Jumeirah, Taj, Oberoi, ITC, Radisson, Marriott, Four seasons, Taj sats, Accor, IHG, Hyatt, Hilton, The Leela, Park Hotel, Fairmont and Green park. 

At Indian Institute of Hotel Management & Culinary Arts (IIHMCA) you receive rigorous training in all the core areas of the management course and are equipped with the technical skills, management training and exposure to culinary arts and catering technology for better job opportunities in the industry. 

The institute has achieved 100% placement record every year with major chain of hotels offering placement/job opportunities in the final year of the course. Hotels that have hired students through campus interview are Costa, Princess Cruises, Norwegian Cruise Line, Oberoi, Taj, Hyatt, The Leela, Jumeirah and Park Hotel Group. 

With students getting placed every year the package ranges between 5.6LPA to 10LPA. 

Some of the names of top recruiters of Indian Institute of Hotel Management and Culinary Arts are mentioned below:

 IIHMCA Hyderabad offers BHMCT course for a duration of three years. The total tuition fee of the programme is INR 3.6 lakh. Candidates must pay for additional fee components at the time of admission. They are also required to pay an application fee at the time of filling the application form.

The Indian Institute of Hotel Management and Culinary Arts Hyderabad offers a three-year full-time Bachelor’s Degree in Catering Technology & Culinary Arts (BCT&CA) and a Bachelor’s Degree in Hotel Management & Catering Technology (BHMCT). Tabulated below is the eligibility criteria for courses offered at IIHMCA Hyderabad:

To get admission to any of the UG courses at Indian Institute of Hotel Management and Culinary Arts, candidates need to fulfil the basic eligibility requirements of the programme. Those seeking to pursue BHM or BHMCT course must pass Class 12 from a recognised board. Candidates who fulfil the basic course requirements are eligible to apply for their desired programme.

IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts affiliated with Osmania University is a private college that offers two different Bachelors degree program, certification course and an advanced diploma. The curriculum prepares you entirely with all the necessary skills and knowledge you need to navigate your way toward having a successful career in the hotel industry. 

Each course has a different curriculum hence the fees (in INR) for all of them are different. 

• The fee for Bachelors Degree in Catering Technology and Culinary Arts is 3.8 lakh
• The fee for Bachelors Degree in Hotel Management and Catering Technology is 3.3 lakh
• Certificate of course fees in Food Production and Patisserie is 80 thousand 
• The final fees for the advance diploma in Patisserie and Confectionary Arts is 3 lakhs. 

If you have a passion for any of the core areas of the hotel and hospitality industry then IIHMCA Hyderabad is a good place to start. 

IIHMCA Hyderabad offers Bachelor of Catering Technology and Culinary Arts for the duration of 3 years in full-time mode. Admission to Bachelor of Catering Technology and Culinary Arts is based on CEE and merit. Therefore, candidates must secure a minimum aggregate in Class 12 and valid scores in Common Entrance Examination. The institute offers BCT & CA at a total tuition fee worth INR 4.6 Lakh. 

IIHMCA Hyderabad offers a Bachelor of Catering Technology and Culinary Arts on the basis of entrance. The duration of the respective course is 3 years, offered in full-time mode. The eligibility criteria of Bachelor of Catering Technology and Culinary Arts includes Class 12 qualification with minimum aggregate and qualification of Common Entrance Examination (CEE). IIHMCA Hyderabad fee structure includes tuition fee of the course worth INR 4.6 Lakh. 

Yes, for admission to BHMCT course at IIHMCA Hyderabad, candidates need to qualify for Common Entrance Examination (CEE) conudcted by the campus with a valid score. This exam will assess the General Knowledge, General English Test of Reasoning and Numerical ability of applicants. Apart from this, candidates must also need to fulfil the basic eligibility requirements of the programme.

The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) in Hyderabad can admit 100 students to its three-year Bachelor of Hotel Management and Catering Technology (BHMCT) program. The annual tuition fee is INR 1,00,000.

IIHMCA was established in 2001 as a private educational institution to offer higher education in hotel management. It is accredited by the Educational Institute of American Hotel and Lodging Association (EIAHLA) and the International Council on Hotel, Restaurant and Institutional Education.