Roots College of Hotel Management and Culinary Arts BHMCT Courses & Fees 2026

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) is a three-year course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (BHMCT) degree at ROOTS Collegium in India require candidates to have completed their Class 12 education from a recognised board or university. Candidates must have English as a compulsory language. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

Joining Roots College of Hotel Management and Culinary Arts for BHMCT course is generally considered a decent option. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online for admission at  Roots College of Hotel Management and Culinary Arts.

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.