

- Roots Academy of Hospitality & Business Management Courses & Fees 2025
- Roots Academy of Hospitality & Business Management Fee Structure 2025
- Roots Academy of Hospitality & Business Management Admission dates 2026
- Roots Academy of Hospitality & Business Management All programs
- Roots Academy of Hospitality & Business Management All courses
Roots Academy of Hospitality & Business Management Admission dates 2026
Roots Academy of Hospitality & Business Management All programs
Roots Academy of Hospitality & Business Management All courses
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Roots Academy of Hospitality & Business Management
Student Forum
Answered 4 months ago
The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.
C
Contributor-Level 8
Answered 4 months ago
The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling foundation for a successful career in the hotel and catering indus
C
Contributor-Level 8
Answered 4 months ago
At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or food production are designed to be completed in one year,
C
Contributor-Level 8
Answered 4 months ago
No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.
S
Contributor-Level 10
Answered 4 months ago
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Art
S
Contributor-Level 10
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Updated on Apr 28, 2025
Roots Academy of Hospitality & Business ManagementTake a look at Campus
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Roots Academy of Hospitality & Business ManagementContact Information
IInd Floor. Indira Gandhi Municipal Stadium Complex,
MG Road
Vijayawada ( Andhra Pradesh)
Is BCTCA course good at Roots College of Hotel Management and Culinary Arts?