

School of and Catering Management BSc Courses & Fees 2026: Eligibility, Admissions
- A NAAC accredited
- Private Institute
School of Hotel and Catering Management, VELS University BSc Eligibility & Highlights 2026
School of Hotel & Catering Management BSc is offered with the affiliation of VELS University. The courses are offered for the duration of three-years, distributed into six semsters, and provided in full-time mode. The eligibility requirement and selection process for School of Hotel & Catering Management BSc admissions are as follows:
Eligibility: Students should complete their Class 12 from any stream with a decent scores. Additionally, for BSc in Hotel and Catering Management (Lateral Entry), students should complete their three-year Diploma Hotel and Catering Management.
Selection: Merit based on the percentage of marks secured in the last qualifying examination.
School of Hotel & Catering Management BSc courses are offered only in two-specialisations, i.e., BSc in Hotel & Catering Management and BSc in Food Service and Applied Nutrition. Read more information of the course in the following page:
Commonly asked questions On Highlights
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores.
School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition.
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School of Hotel and Catering Management, VELS University BSc Admission Dates 2026
The School of Hotel and Catering Management, VELS University, BSc admission dates has released for 2026. The accurate dates for releasing the application and deadlines are not mentioned on the school's website. However, the admission webpage advises reaching to the admission counsellor for updates.
Commonly asked questions On Admissions
Yes, the admission are open for BSc courses at School of Hotel & Catering Management, VELS University. Also, the procedure of admissions are simple in which students need to apply for the course online with completing the eligibility requirements.
School of Hotel and Catering Management, VELS University BSc Curriculum
The BSc in School of Hotel and Catering Management, VELS University is a 3-year undergraduate program divided into six semesters. The curriculum is managed in a way to stability of theoretical knowledge with practical training in hospitality dep. While pursuing the course, students will go through the principle of cookery, quantity food production, Indian regional cuisines, advanced international cuisines (Chinese and French), etc. For an in-depth understanding, download the School of Hotel and Catering Management BSc syllabus from the following PDF:
| Specialization | Curriculum |
|---|---|
| B.Sc. in Hotel and Catering Management |
Commonly asked questions On Curriculum
- The core courses are:
- Food Production
- Food & Beverage Services
- Front Office Operations
- Accomodation Operations (Housekeeping)
The School of Hotel and Catering Management, VELS University is given in two specialisations, and each specialisation has its own specification. First one is Hotel & Catering Management and another is Food Service Management and Applied Nutrition. Now, among these two, which one aligned best with your career choice, choose that.
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School of and Catering Management B.Sc.Students Ratings & Reviews
- 4-51
School of Hotel and Catering Management, VELS University BSc 2026 FAQs
The school does not mentioned any facilities of direct admissions to BSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course.
The maximum limit of age for enrolment into BSc course at School of Hotel and Catering Management, VELS University BSc course is 21 years. Also, with this age criteria, students need to meet up with all the eligibility requirements too, and their name should be present in the merit list.
The application fee is a charge that students need to pay with the application completion. The amount is charged only single-time, and can not be refunded. The fees is Rs. 1,000.
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Updated on Jan 27, 2026
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