B.Sc. in Food Service Management and Applied Nutrition 

at School of and Catering Management, Pallavaram

The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores. 

Students need to pay one-time charge of BSc course at School of Hotel and Catering Management, VELS University. This one-time charge can be applicable before enrolment of the course or security charges. 

The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.

The School of Hotel & Catering Management offer BSc courses in the stream of Hotel,  Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters. 

Yes, School of Hotel and Catering Management, VELS University provides alumni scholarships to BSc students, and also called it students associate scholarships. These scholarships are basically for wards of alumni and it gives upto 20% of fee concession. 

Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-based. At first, students need to apply for the course after ensuring they are fulfilling the eligibility requirements. Then on the basis of their HSC scores, the school will announce the merit-list. 

The application fee is a charge that students need to pay with the application completion. The amount is charged only single-time, and can not be refunded. The fees is Rs. 1,000. 

Yes, the admission are open for BSc courses at School of Hotel & Catering Management, VELS University. Also, the procedure of admissions are simple in which students need to apply for the course online with completing the eligibility requirements.