

B.Sc. in Food Service Management and Applied Nutrition
- A NAAC accredited
- Private Institute
B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Overview
B.Sc. in Food Service Management and Applied Nutrition is one of the most popular UG level courses of School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies. The duration of the entire course is 3 years. The tuition fees of the School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Food Service Management and Applied Nutrition is INR 1,50,000 for the entire course. Check out the various School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. courses.
Total Tuition Fees | ₹1.50 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.50 Lakh |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Fees
Tuition, one-time fees, registration fees, test fees, and other costs are all included in School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Food Service Management and Applied Nutrition fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 1,50,000 is the entire amount of tuition for B.Sc. in Food Service Management and Applied Nutrition at School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies.
| Fee components | Amount (3 years) |
|---|---|
₹ 1.50 Lakh | |
₹ 1.50 Lakh |
B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Frequently Asked Questions
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B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 4.50 Lakh |
| Highest Salary | INR 33.00 Lakh |
| % Batch placed | 79.5 |
B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Entry Requirements
B.Sc. in Food Service Management and Applied Nutrition at VELS School of Hotel and Catering Management Admission Process
- Admission ProcessFor admissions related detail please click on: https://www.shiksha.com/college/school-of-hotel-and-catering-management-vels-institute-of-science-technology-and-advanced-studies-pallavaram-chennai-25098/admission
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