B.Sc. in Hotel and Catering Management (Lateral Entry)
- A NAAC accredited
- Private Institute
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B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Overview
B.Sc. in Hotel and Catering Management (Lateral Entry) is a 2 years course offered at School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies at the UG level. B.Sc. in Hotel and Catering Management (Lateral Entry) tuition fee is INR 1,55,300. An additional one-time admission and registration fee also needs to be paid. Students can check B.Sc. in Hotel and Catering Management (Lateral Entry) details in this space:
Total Tuition Fees | ₹1.55 Lakh Get Fees details |
Duration | 2 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Fees
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management (Lateral Entry) fee is a sum of multiple components, including the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required. At School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies, INR 1,55,300 is the total tuition fee for B.Sc. in Hotel and Catering Management (Lateral Entry). Here is more information about the School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management (Lateral Entry) fee division:
| Fee components | Amount (2 years) |
|---|---|
Hostel fee for four occupancy rooms:
Accommodation charges- INR 30000 for 10 months
Mess charges- INR 40000 for 10 months
Caution deposit- INR 5000 | ₹ 1.55 Lakh |
₹ 1.55 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Frequently Asked Questions
The fees for BSc course at School of Hotel and Catering Management is INR 1.5 L - 1.68 L. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.
Yes, the School of Hotel and Catering Management at Vels University (VISTAS) provides various scholarship opportunities for B.Sc. students in 2026. These range from merit-based entrance tests to background-specific concessions.
Yes, School of Hotel and Catering Management, VELS University provides alumni scholarships to BSc students, and also called it students associate scholarships. These scholarships are basically for wards of alumni and it gives upto 20% of fee concession.
- Specialisations & Academic Focus
- Practical v/s Theoretical Ratio
- Fee Structure
- Infrastructure and Departmental Infra, etc.
School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition.
B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Rankings
| Rank | Rank Publisher |
|---|---|
| #41 | |
| #52 |
B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Students also asked
The admission porcess at School of Hotel and Catering Management, VELS Institute of Science is entirely merit based for all progarmmes. The schoool accepts scores of the last qualifying examination for the same.
School of Hotel and Catering Management, VELS Institute of Science offers the below given programmes in over 9 specialisations:
- Certificate
- Diploma
- UG
- PG
The UG programme is offered with two specialisations BSc hotel and catering management and BSc Culinary Arts. The PG programme is offered in only one specialisation, i.e, MSc Hotel and Catering Management.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The School of Hotel & Catering Management offer BSc courses in the stream of Hotel, Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters.
The application process at School of Hotel and Catering Management, VELS Institute of Science is conducted in the online mode. The process can be completed through the official website. Counsellors from the college will get in touch to guide the candidate further.
Download exam sample paper
B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Highest Salary | INR 11.25 Lakh |
| % Batch placed | 79.5 |
Top Recruiters for School of and Catering ManagementB.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Entry Requirements
- N/A
Candidate must have passed 10+2 from a recognized board.
B.Sc. in Hotel and Catering Management (Lateral Entry) at School of and Catering Management Admission Process
- Admission ProcessFor admissions related detail please click on: https://www.shiksha.com/college/school-of-hotel-and-catering-management-vels-institute-of-science-technology-and-advanced-studies-pallavaram-chennai-25098/admission
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