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School of and Catering Management: Fees, Admission 2026, Courses, Placements, Ranking
Pallavaram, Chennai
5.0 /5- A NAAC accredited
- Private Institute
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- School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Highlights
- School of and Catering Management Popular programs
- School of and Catering Management Student Reviews
- School of and Catering Management Rankings 2026
- School of and Catering Management Placements 2026
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School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Highlights
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies, also known as School of and Catering Management, is a private institute located in Chennai, Tamil Nadu. The institute offers 10 courses such as B.Sc, M.Sc, After 10th Diploma and Certificate. The total specialisation offered at the institute include Food Production. The total course fee for the same ranges between INR 10,000-1,86,000. The institute offers UG, PG, After 10th and Certificate courses in Full Time mode. These Degree, Diploma and Certificate courses are offered across multiple streams such as Hospitality & Travel and Science.
| Particulars | Statistics |
|---|---|
| Campus Location | Chennai, Tamil Nadu |
| Courses Offered | UG, PG, After 10th and Certificate |
| No. of Seats | - |
| Median Salary | - |
| Fees Range | INR 10,000-1,86,000 |
Commonly asked questions On Highlights
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- Practical v/s Theoretical Ratio
- Fee Structure
- Infrastructure and Departmental Infra, etc.
The fees for BSc course at School of Hotel and Catering Management is INR 1.5 L - 1.68 L. The fee is taken from an official source. Hence, is indicative. Students should pay course fee to confirm their seat in the institute.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Students need to pay one-time charge of BSc course at School of Hotel and Catering Management, VELS University. This one-time charge can be applicable before enrolment of the course or security charges.
School of and Catering Management Popular programs
School of and Catering ManagementStudents Ratings & Reviews
1 Verified Review
- 4-51
Placements5.0
Infrastructure5.0
Faculty & Course5.0
Campus Life5.0
Value for Money5.0School of and Catering Management Rankings 2026
| Publisher | 2023 | 2025 |
|---|---|---|
| India Today | – / – | 41 |
| The Week | 52 | – / – |
School of and Catering Management Placements 2026
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School of and Catering Management Scholarships 2026
Vels Student Aptitude Test(VSAT) offers the choice of education to students from various walks of life. On average, nearly 10,000 students from all over India competes to avail themselves of the scholarship. The test duration is 45 minutes and it follows the pattern of Quantitative Aptitude, Verbal and Logical questions. Based on the secured percentage, the scholarship is offered in a range from 10% to 75% waiver in fees. Students with exemplary marks are given full fee concession for the entire course period.
Merit Scholarship :
Students’ who secured a distinctive percentage of 90-95 in the 12th exams (Senior Secondary) in both CBSE and State Board are honoured and motivated by providing them with fee waiver through Merit Scholarship Scheme. Every year up to ten eligible students can avail the fee waiver.
First Graduate Scholarship :
Vels University is committed to educating students f
School of and Catering Management Popular Courses
3 yearsSchool of and Catering Management Courses and Fees 2026
| Courses | Tuition Fees | Eligibility |
|---|---|---|
B.Sc.(3 courses) | 1.5 L - 1.7 LGet Fee Details | |
M.Sc.(1 course) | 72 KGet Fee Details | Graduation : 50 % |
After 10th Diploma(2 courses) | 1.4 LGet Fee Details | |
Certificate(4 courses) | 10 K - 25 KGet Fee Details | – / – |
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College comparison
Compare School of and Catering Management with other similar colleges
| College | Median Salary | Total Tuition Fees | Ranking |
|---|---|---|---|
| -/- | ₹ 1.5 L - 1.68 L | -/- | |
| -/- | -/- | -/- | |
| -/- | -/- | -/- | |
| -/- | ₹ 2.52 L | -/- | |
| -/- | ₹ 4.01 L | -/- | |
| -/- | -/- | -/- |
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Application Process
| Courses | Eligibility |
|---|---|
| B.Sc. | Candidates must have passed 10+2 from recognized board. |
| M.Sc. | Candidates must have passed Bachelor's degree in B.Sc Hotel Management/ Food Science/ Culinary Arts/ BA Travel and Tourism Management from recognized University/ Institute. |
| After 10th Diploma | Candidate must have passed 10th Std or equivalent from any recognized board. |
Commonly asked questions On Application Process
The application fee is a charge that students need to pay with the application completion. The amount is charged only single-time, and can not be refunded. The fees is Rs. 1,000.
The maximum limit of age for enrolment into BSc course at School of Hotel and Catering Management, VELS University BSc course is 21 years. Also, with this age criteria, students need to meet up with all the eligibility requirements too, and their name should be present in the merit list.
The school does not mentioned any facilities of direct admissions to BSc course at School of Hotel and Catering Management, VELS University. For securing an enrolment, students need to follow the full-fledged admission procedure prescribed for BSc course.
The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application.
Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance.
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School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies Specializations
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers Specializations in fields of study such as;
| Courses | Total Seats | Specializations |
|---|---|---|
| Certificate | - | Food Production |
School of and Catering Management
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Updated on Apr 29, 2026
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