Certificate in Bio-culture Techniques 

at Shri Balaji Institute Pune (SBIP), Chinchwad

Shri Balaji Institute Pune (SBIP) provides programmes including M.Sc, B.Lib.I.Sc, MSW, M.Lib.Sc, PG Diploma, Certificate, M.A, B.Sc, BSW, B.A, After 10th Diploma in streams such as Beauty & Fitness, Design, Science, Humanities & Social Sciences, Medicine & Health Sciences, Animation, Hospitality & Travel, Business & Management Studies, IT & Software, Engineering, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in Environmental Sciences, Chemistry, Physics, Mathematics, Biology, Botany, Zoology, Geology, Biotechnology, Microbiology, Electronics, Jewellery Design, Textile Design, Fashion Design, Biochemistry, Telecom, Actuarial Science, Data Analytics, Diabetology, Energy & Environment, Food Production, Bioinformatics, Perfusion Technology, GeoInformatics, Statistics, Ayurved, Disaster Management, Footwear Design, Toxicology, Dairy Technology, Print Media.

The Biology course curriculum is mostly focused on living organisms and the environment. The course contents vary according to the level of specialisation, the focus is on intricate biological processes in a living organism to ecology. Topics included in the course curriculum provide knowledge regarding various aspects of organisms and their respective environment.

Students can acquire knowledge regarding various essential topics like genetic research, human anatomy, cell reproduction,  evolutionary processes, homeostasis, biochemical reactions, energy production, disorders, diseases, life-sustaining components, and different species of living organisms.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

BSc in Biology is a three-year undergraduate degree program. The study of living organisms, their physical structure, chemical processes, molecular interactions, physiological mechanisms, and ecological relationships are covered in the course. The following are the general subjects taught in Biology courses:

• Microbiology
• Genetics
• Ecology
• Plant Physiology
• Animal Physiology
• Molecular Biology
• Biotechnology, etc.