
Level 2 Certificate in Work Place Skills
Level 2 Certificate in Work Place Skills at SriRam International Institute of Hospitality and Tourism Overview
The Level 2 Certificate in Work Place Skills at SriRam International Institute of Hospitality and Tourism is Certificate level course offered in Full Time mode. Moreover, the Level 2 Certificate in Work Place Skills fees at SriRam International Institute of Hospitality and Tourism include several components, such as tuition fees, hostel fees, and various one-time charges. The tuition fee for Level 2 Certificate in Work Place Skills is INR 45,500. To get a seat in the course, candidates must clear the eligibility criteria first. Check other courses of SriRam International Institute of Hospitality and Tourism Certificate.
Total Tuition Fees | ₹45,500 Get Fees details |
Duration | 2 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Level 2 Certificate in Work Place Skills at SriRam International Institute of Hospitality and Tourism Fees
The tuition fee for Level 2 Certificate in Work Place Skills is INR 45,500, which candidates can pay as per the frequency set by the institution. Check out the different SriRam International Institute of Hospitality and Tourism Level 2 Certificate in Work Place Skills fee elements below:
Fee components | Amount (2 months) |
---|---|
Course fee excludes 18% GST amount. | ₹ 45,500 |
₹ 45,500 |
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Level 2 Certificate in Work Place Skills at SriRam International Institute of Hospitality and Tourism Contact Information
SriRam International Institute of
Hospitality, Bamnoli, Sector-28
Delhi
(For general query)
(For admission query)
(For general query)
(For admission query)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy