Professional Chef Program in Baking
Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Overview
SriRam International Institute of Hospitality and Tourism offers various specialisations under its Certificate programme, including Professional Chef Program in Baking. This course runs for 2 years. Moreover, the total tuition fee to pursue this course is INR 8,26,000. Interested students can also check out other Certificate courses of SriRam International Institute of Hospitality and Tourism. Also, check out the below table to know more information about Professional Chef Program in Baking offered at SriRam International Institute of Hospitality and Tourism:
Total Tuition Fees | ₹8.26 Lakh Get Fees details |
Duration | 2 years |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
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Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Fees
At the time of admission, candidates who are offered admission must pay SriRam International Institute of Hospitality and Tourism Professional Chef Program in Baking fee. This fee is a combination of various components, such as Tuition Fees, Hostel Fees, Caution Deposits, etc. As per the structure, the total tuition fee to pursue Professional Chef Program in Baking is INR 8,26,000. Tabulated below is the complete SriRam International Institute of Hospitality and Tourism fee structure for Professional Chef Program in Baking:
| Fee components | Amount (2 years) |
|---|---|
The above mentioned course fee is inclusive of 18% GST | ₹ 8.26 Lakh |
₹ 8.26 Lakh |
These are based on information available on various sources. Latest values may differ.Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Highlights
- Classroom Learning through Smart-screen i.e. paperless and totally electronic secured environment along with practical learning through conducting practical in the designated kitchen and baking labs
- The industrial training will be of approximately 04 months to 06 months after the taught training
Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Entry Requirements
- 45%
- Candidate secured not less than 45% marks in aggregate of any stream (Science, Commerce, Arts, Home Science, MCVC etc.).
Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Admission Process
- Register and ApplyInterested candidates can apply online/offline with required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on score obtained in class 10+2. Counselling Session will take at the time of interview.
- Final SelectionCandidates are selected based on class 10+2 score and performance in Stages Personal Interview.
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Professional Chef Program in Baking at SriRam International Institute of Hospitality and Tourism Contact Information
SriRam International Institute of
Hospitality, Bamnoli, Sector-28
Delhi
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