Bachelor of Hotel Management and Catering Technology (BHMCT)
- Private Institute
- Estd. 2011
Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Overview
Sukhjinder Groups of Institutes Bachelor of Hotel Management and Catering Technology (BHMCT) is a 4 years programme offered in a Full Time mode. The Bachelor of Hotel Management and Catering Technology (BHMCT) curriculum has a well-structured curriculum spread across 4 years. Students can finalise their admission by paying the Sukhjinder Groups of Institutes Bachelor of Hotel Management and Catering Technology (BHMCT) course fees that is around INR 1,24,000. Additionally, students might have to pay other fee components as well. Check Bachelor of Hotel Management and Catering Technology (BHMCT) details in the table provided below:
Total Tuition Fees | ₹1.24 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Fees
Sukhjinder Groups of Institutes fee comprises of various components, including admission fees, tuition fees, medical assistance, university development fees, etc. Some of these components are to be paid semester-wise, while others must be paid yearly. The Sukhjinder Groups of Institutes total tuition fee for Bachelor of Hotel Management and Catering Technology (BHMCT) is INR 1,24,000. Below mentioned is all the information around fee structure of Sukhjinder Groups of Institutes Bachelor of Hotel Management and Catering Technology (BHMCT):
| Fee components | Amount (4 years) |
|---|---|
Mentioned fee is as per I. K. Gujral Punjab Technical University (IKGPTU). | ₹ 1.24 Lakh |
One-time payment includes Refundable Security Fee | ₹ 2,000 |
₹ 1.26 Lakh |
These are based on information available on various sources. Latest values may differ.Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Frequently Asked Questions
Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Students also asked
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
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Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Admission Process
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Bachelor of Hotel Management and Catering Technology (BHMCT) at STC Contact Information
Pathankot-Dalhousie Highway
Tehsil: Dhar kalan, Dunera
Pathankot ( Punjab)
(For general query)
(For admission query)
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