Bachelor of Hotel Management and Catering Technology (BHMCT)
at Dewan VS Group of Institutions India, Meerut

4.2 /5

(1 Review)

Private Institute
Estd. 1996

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
DVSGI
Overview

Dewan VS Group of Institutions India offers a 4 years Bachelor of Hotel Management and Catering Technology (BHMCT) program at the UG level. The total tuition fee for this course is INR 3,11,600 for the entire duration. The program has a total intake of 60 students. Candidates can check out the other specialisations offered under Dewan VS Group of Institutions India BHMCT course.

Total Tuition Fees	₹3.12 Lakh Get Fees details
Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	60
Type of University	Private

Bachelor of Hotel Management and Catering Technology (BHMCT)

Table of content

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 2 more items

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
DVSGI
Fees

Students taking admissions in the Dewan VS Group of Institutions India Bachelor of Hotel Management and Catering Technology (BHMCT) course must pay the fee consisting of several components, such as One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for Bachelor of Hotel Management and Catering Technology (BHMCT) at Dewan VS Group of Institutions India is INR 3,11,600. More details around Dewan VS Group of Institutions India Bachelor of Hotel Management and Catering Technology (BHMCT) fees breakup is as follows:

Fee components	Amount (4 years)
Tuition Fees The mentioned fee is as per AFRC UP.	₹ 3.12 Lakh
Hostel Fees Meal Plan is not included in mentioned fee. The fees might include components other than hostel fees.	₹ 2.60 Lakh
Total fee	₹ 5.72 Lakh

These are based on information available on various sources. Latest values may differ.

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Bachelor of Hotel Management and Catering Technology (BHMCT)
at
DVSGI
Students Ratings & Reviews

4.2/5

1 Verified Review Info Icon

4-5
1

Placements4

Infrastructure4

Faculty & Course4

Campus Life4

Value for Money5

Ravi Ranjan Kumar Verified Icon

Bachelor of Hotel Management and Catering Technology (BHMCT) - Batch of 2019

Offered by Dewan VS Group of Institutions India

4.2

4Placements4Infrastructure4Faculty4Crowd & Campus Life5Value for Money

Dewan V.S Group of Institutions is a good college.

Placements: Good placements were provided in our college in good hotels like Radisson, Leela, Oyo, and others. Even abroad, job opportunities are available, but it depends upon your communication skills and languages you know. Many companies were visiting our college for placements.

Infrastructure: Facilities and infrastructure in our college were good. The entire campus was Wi-Fi enabled. Classrooms were huge. The library was also huge with many books. The infrastructure of the canteen was also good. Medical facilities were also available on our campus.

Faculty: Teachers in our college were very helpful, and you can ask them any questions, and they give answers and help you with any problem. All the faculty members were qualified. The course curriculum was relevant and not much common. Students were industry-ready, and many students join this course.

Other: I opted for this course because it is good. I like to interact with new people, and I love serving food. The best thing about the course was that you can interact with new people daily.

Reviewed on 28 Oct 2020Read More

View 1 Review

Bachelor of Hotel Management and Catering Technology (BHMCT)
at
DVSGI

Frequently Asked Questions

Q: What is the highest paying job in Tourism?

ShikshaGPT says

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses

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Q: Does the BTech Mechanical Engineering syllabus focus more on theory or practical application?

ShikshaGPT says

The BTech Mechanical Engineering syllabus gives importance to both theory-based knowledge and practical training. You need to study the core subjects that are compulsory as they provide a strong base for the field, opt for interesting electives to explore new concepts, and attend laboratory classes and intriguing workshops to get hands-on training regarding the mechanical design aspects. So, you will get a mix of both aspects with a strong inclination towards practical application to prepare you for a fulfilling career journey ahead.

Useful Link for Reference: Mechanical Engineering Subjects

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