M.Sc. in Food Science and Technology
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M.Sc. in Food Science and Technology at Tharananellur Arts and Science College Overview
M.Sc. in Food Science and Technology at Tharananellur Arts and Science College is a 2 years course offered in a Full Time mode. Candidates seeking admission must check the eligibility requirements. The eligible aspirants can proceed with the admission formalities. After selection, the course fees of Tharananellur Arts and Science College have to be paid. The total tuition fee for the course is INR 1,68,000. Table below mentions more details about M.Sc. in Food Science and Technology course:
Total Tuition Fees | ₹1.68 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 10 |
M.Sc. in Food Science and Technology at Tharananellur Arts and Science College Fees
Tharananellur Arts and Science College M.Sc. in Food Science and Technology course fee is INR 1,68,000. Tharananellur Arts and Science College fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st Semester Actual amount may vary.
The above mentioned fee is as per PGCAP. | ₹ 1.68 Lakh |
₹ 1.68 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Science and Technology at Tharananellur Arts and Science College Frequently Asked Questions
M.Sc. in Food Science and Technology at Tharananellur Arts and Science College Students Ratings & Reviews
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M.Sc. in Food Science and Technology at Tharananellur Arts and Science College Entry Requirements
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Candidate must have passed B.Sc Food Technology/ B.Voc Food Technology/ B.Voc Food Science/ B.Voc Food Processing/ B.Voc Food Processing Technology/ B.Voc Food Processing & Safety Management/ B.Voc Food Processing & Quality Management, of this University or an equivalent * degree, with the mentioned marks or equivalent overall CGPA. SC/ST candidates need only to get a pass. Note:- 80% seats will be reserved for B.Sc Food Technology degree holders. 20% seats will be reserved for B.Voc holders. B.Voc students will be selected based on their overall percentage gained in the qualifying examination. Weightages (if any) shall apply, as per the existing University norms.
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