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The graduates can get jobs in the public and private sector. In the public sector, some of the top recruiters are:

• Indian Space Research Organisation
• Defence Research and Development Organisation (DRDO)
• National Institute of Oceanography (NIO)
• Physical Research Laboratory, Ahmedabad
• Saha Institute of Nuclear Physics, Kolkata
• Bhabha Atomic Research Centre
• Nuclear science centre

There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India