Discontinued (Oct 24) - M.Sc. in Nutrition and Dietetics 

at University College For Women, Hyderabad

Candidates must have studied any one of the following as optional subject for a minimum of 24 credits at B.Sc. level: Applied Nutrition, Nutrition, Food Science & Quality Control, Food & Nutrition, Clinical Nutrition & Dietetics, Nutrition & Dietetics, Food Technology and Applied Nutrition & Public Health. Candidate must have passed examination compartmentally and securing required percentage of marks or equivalent CGPA are also eligible. Candidate must have passed Qualifying Examination is sufficient for SC/ST candidates.