Vivekanand Institute of Management, Ahmedabad Faculty Details & Reviews ,Nava Vadaj Road

Faculty: The faculty members of our college are well qualified, most of them are having Ph.D. degree and long experience in the hotel industry, and they taught us in a way we understood. The curriculum of the course is regularly updated as per the latest knowledge of the hotel industry.

Faculty: Our college teachers are from different industry and they are qualified. The teachers help us in our curriculum and they guide us after class also. They also help us to get extra knowledge of the kitchen, food and beverages department, computer lab, etc.

Faculty: The faculty in our college is very helpful, qualified, and knowledgeable, and the room division management faculty is very good and the practical are done very well by the faculty, and the qualities of all faculty are excellent. The course curriculum is relevant as it is updated every 3 years as per industry standards.

Faculty: College infrastructure is very good. They provide several facilities, such as a library, which is both digital and manual. Apart from that, it is fully air-conditioned and modern. They provide Wi-Fi facility day and night, but at the same time, they are facing the issue of more users. Classrooms are well-ventilated.

Faculty: The college teachers are young professionals and very highly educated. They have academic programs across the country, and the trainers are trained according to national and international norms. We have blended classrooms and side activities. Teaching is done using smartboards, which makes concepts easy to understand and are helpful.

Faculty: The teachers are very helpful and knowledgeable in the core and non-core subjects. They are always available to solve student's doubts. This course makes students ready for industrial training such as kitchen operation, F & B operation, and service operations.

Faculty: Teachers are very helpful and knowledgeable. Exams are conducted twice in a semester, one mid-term exam per semester. We are prepared well for the exam. Our subject faculty helps us in preparing the subjects throughout the year. The practical they teach helps us to write in theory exams.

Faculty: Teachers are very helpful at every moment. They encourage students to do well. This course makes students ready for the industry, such as F&B service, front office, kitchen operation, and housekeeping. But sometimes things depend on the student's own skills also.

Faculty: All faculty are well qualified and knowledgeable. They help us with all our queries, whether theory or practical. The course curriculum changes as per industry norms, which helps us to learn the latest things. The semester exams are good if you study through out semester, last-minute study won't help.

Faculty: Faculty members are the best, polite, helpful, and supportive. They always motivate students to learn new and good things. This is the best college for hotel management. The students are satisfied by pursuing bachelor in hotel management and catering technology course.

Faculty: Exam-wise, it is very knowledgeable as it includes topics that are very common, and normal exams are easy to pass. This is a very easy course to get good marks in; it broadens students' knowledge and makes it easy to crack the upcoming interviews in internships.