Compare Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology Vs Hansraj College

Compare Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology and Hansraj College B.Sc. (Hons.) in Botany course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology course is rated 3.9 out of 5 by 25 genuine verified students while Hansraj College same course is rated 4.2 out of 5 by 26 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download

Compare Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology Vs Hansraj College

Compare Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology and Hansraj College B.Sc. (Hons.) in Botany course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Bhaskaracharya College of Applied Sciences B.Sc. (Hons.) in Food Technology course is rated 3.9 out of 5 by 25 genuine verified students while Hansraj College same course is rated 4.2 out of 5 by 26 students at Shiksha. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
×VS
Add College
Add College
×
×VS
Hansraj College, University of DelhiDelhiB.Sc. (Hons.) in Botany
Add College
Or
Add College
Or
Institute Information
1995
Public/Government
Total Courses (11)
11 Courses
Compare
1948
Public/Government
Total Courses (59)
12 Courses
Compare
Course Details
Degree
UG
3 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.9
Based on 25 verified reviews
Overall Rating
4.2
Based on 26 verified reviews
Placement
INR 3.00 Lakh
View Placement Details
INR 8.40 Lakh
INR 23.00 Lakh
View Placement Details
Course Fees
INR 7,500
(for 3 years)
Get Fee Details
INR 540
(for 3 years)
Get Fee Details
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Score 470.26
Round 3 | 91.66%
Round 8 | 91.33%
View Cut off
Round 4 | Score 558.8
Round 4 | 93%
Round 8 | 90%
View Cut off
Total Seats
59
101
Accreditation and Approval
Grade 'A++'
Grade 'A++'
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Sports Complex
  • Gym
  • Wi-Fi Campus
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Labs
Download this Comparison as PDF to read offline.

Popular comparisons with Bhaskaracharya College of Applied Sciences

Bhaskaracharya College of Applied Sciences, University of DelhiB.Sc. (Hons.) in Food Technology
3.9 (25)
VSLady Irwin College, University of DelhiB.Sc. (Hons.) in Food Technology
4.0 (18)
Bhaskaracharya College of Applied Sciences, University of DelhiB.Sc. (Hons.) in Food Technology
3.9 (25)
VSInstitute of Home Economics, University of DelhiB.Sc. (Hons.) in Food Technology
3.3 (20)
Bhaskaracharya College of Applied Sciences, University of DelhiB.Sc. (Hons.) in Food Technology
3.9 (25)
VSShaheed Rajguru College of Applied Sciences for Women (Delhi University)B.Sc. (Hons.) in Food Technology
4.0 (27)
Bhaskaracharya College of Applied Sciences, University of DelhiB.Sc. (Hons.) in Food Technology
3.9 (25)
VSBundelkhand University, JhansiB.Sc. (Hons.) in Food Technology
3.7 (3)

Popular comparisons with Hansraj College

Hansraj College, University of DelhiB.Sc. (Hons.) in Botany
4.2 (26)
VSHindu College, University of DelhiB.Sc. (Hons.) in Botany
4.3 (8)
Hansraj College, University of DelhiB.Sc. (Hons.) in Botany
4.2 (26)
VSZakir Husain Delhi College, University of DelhiB.Sc. (Hons.) in Botany
4.4 (5)
Hansraj College, University of DelhiB.Sc. (Hons.) in Botany
4.2 (26)
VSDeshbandhu College, University of DelhiB.Sc. (Hons.) in Botany
4.0 (17)
Hansraj College, University of DelhiB.Sc. (Hons.) in Botany
4.2 (26)
VSDelhi University (DU)Discontinued (May 2022)- B.Sc. in Applied Life Sciences
4.6 (1)