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Compare Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology Vs Department of Technology

Compare Annasaheb Dange College of Engineering and Technology B.Tech. in Food Technology and Department of Technology B.Tech. in Food Technology (Lateral Entry) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Annasaheb Dange College of Engineering and TechnologyB.Tech. in Food Technology
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Department of Technology, Shivaji UniversityB.Tech. in Food Technology (Lateral Entry)
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Annasaheb Dange College of Engineering and TechnologySangliB.Tech. in Food Technology
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Department of Technology, Shivaji UniversityKolhapurB.Tech. in Food Technology (Lateral Entry)
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Institute Information
1999
Private
Total Courses (20)
14 Courses
Compare
2006
Public/Government
Total Courses (18)
12 Courses
Compare
Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Placement
INR 4.00 Lakh
View Placement Details
View Placement Details
Course Fees
INR 3.74 Lakh
(for 4 years)
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INR 2.37 Lakh
(for 3 years)
Get Fee Details
Admission Info
MHT CET, JEE Main, ICAR AIEEA
Eligibility (General)
45%
View Admission Details
–
Cut Off
The Cut off is for Final Round, All India and General category
Round 4 | Rank 395587
Round 2 | 65.97%ile
View Cut off
–
Total Seats
30
–
Accreditation and Approval
Grade 'A'
AICTE
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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