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Compare CIIIH ITC Maurya Swiss Professional Diploma VET by EHL (Culinary) Vs JLU Bhopal

Compare CIIIH ITC Maurya Swiss Professional Diploma VET by EHL (Culinary) and JLU Bhopal Diploma in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. JLU Bhopal Diploma in Food Production and Patisserie course is rated 5.0 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on UG Diploma Admission details, Placement report, Eligibility criteria etc.
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CII Institute of Hospitality - ITC MauryaSwiss Professional Diploma VET by EHL (Culinary)
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Jagran Lakecity UniversityDiploma in Food Production and Patisserie
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CII Institute of Hospitality - ITC MauryaDelhiSwiss Professional Diploma VET by EHL (Culinary)
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Jagran Lakecity UniversityBhopalDiploma in Food Production and Patisserie
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Institute Information
Total Courses (4)
3 Courses
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2013
private
Total Courses (64)
1 Course
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Course Details
Diploma
UG
18 months
Full Time, Classroom
Diploma
UG
18 months
Full Time, Classroom
Student Rating & Reviews
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Overall Rating
5.0
Based on 1 verified review
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Placement
View Placement Details
INR 15.00 Lakh
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Course Fees
INR 5.20 Lakh
(for 18 months)
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INR 45,000
(for 18 months)
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Admission Info
ISC, CBSE 12th
Eligibility (General)
50%
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ISC, MPBSE 12th, CBSE 12th
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Accreditation and Approval
–
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Convenience Store
  • Moot Court (Law)
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Labs
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Popular comparisons with CIIIH ITC Maurya

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Popular comparisons with JLU Bhopal

Jagran Lakecity UniversityDiploma in Food Production and Patisserie
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VSAmrapali Institute of Hotel ManagementDiscontinued (Aug 2025) - Diploma in Hotel Management and Catering Technology (DHMCT)
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