Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) Vs KVASU
Compare College of Dairy Science and Food Technology M.Sc. in Dairying (Dairy Microbiology) and KVASU M.Sc. Quality Control in Dairy Industry course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaM.Sc. in Dairying (Dairy Microbiology)
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College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu VishwavidyalayaRaipurM.Sc. in Dairying (Dairy Microbiology)
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 7.20 Lakh
View Placement DetailsCourse Fees
–
INR 2.10 Lakh
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Accreditation and Approval
–
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Auditorium
- A/C Classrooms
- Labs
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