Compare KVASU M.Sc. Quality Control in Dairy Industry Vs College of Indigenous Food Technology
Compare KVASU M.Sc. Quality Control in Dairy Industry and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement repo
Compare KVASU M.Sc. Quality Control in Dairy Industry Vs College of Indigenous Food Technology
Compare KVASU M.Sc. Quality Control in Dairy Industry and College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. College of Indigenous Food Technology M.Sc. in Food Technology and Quality Assurance course is rated 4.0 out of 5 by 8 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Kerala Veterinary and Animal Sciences UniversityM.Sc. Quality Control in Dairy Industry
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 7.20 Lakh
View Placement Details–
Course Fees
INR 2.10 Lakh
(for 2 years)
Get Fee Details(for 2 years)
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Admission Info
–
Total Seats
–
21
Accreditation and Approval
UGC
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Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Auditorium
- A/C Classrooms
- Labs
- Library
- Sports Complex
- Labs
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