Compare La Sphere School of Hotel Management Diploma in Bakery Baking Technician Vs DIHM

Compare La Sphere School of Hotel Management Diploma in Bakery Baking Technician and DIHM Trade Diploma in Bakery and Confectionery course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. DIHM Trade Diploma in Bakery and Confectionery course is rated 3.2 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on After 10th Diploma Admission details, Placement report, Eligibility criteria etc.
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La Sphere School of Hotel ManagementDiploma in Bakery Baking Technician
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La Sphere School of Hotel ManagementMumbaiDiploma in Bakery Baking Technician
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Delhi Institute of Hotel Management and Catering Technology (DIHMCT)DelhiTrade Diploma in Bakery and Confectionery
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Institute Information
2009
Private
Total Courses (20)
16 Courses
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1983
Public/Government
Total Courses (20)
5 Courses
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Course Details
Diploma
After 10th
6 months
Full Time, Classroom
Diploma
After 10th
18 months
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.2
Based on 1 verified review
Course Fees
INR 12,200
(for 18 months)
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Admission Info
La Sphère Entrance Exam
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ISC, CBSE 12th
Eligibility (General)
50%
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Total Seats
48
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
  • Library
  • Cafeteria
  • Wi-Fi Campus
  • Auditorium
  • A/C Classrooms
  • Labs
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Popular comparisons with La Sphere School of Hotel Management

La Sphere School of Hotel ManagementDiploma in Bakery Baking Technician
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La Sphere School of Hotel ManagementDiploma in Bakery Baking Technician
VS
Academy of Pastry Arts and Culinary, Mumbai CampusAdvanced Diploma in Pastry Arts
La Sphere School of Hotel ManagementDiploma in Bakery Baking Technician
VSShri Ram InstituteDiploma in Baking and Confectionery

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