Compare Rajiv Gandhi University M.Sc in Food Technology Vs Pondicherry University
Compare Rajiv Gandhi University M.Sc in Food Technology and Pondicherry University M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Pondicherry University M.Sc. in Food Science and Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Institute Information
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 5.00 Lakh
View Placement DetailsINR 6.50 Lakh
View Placement DetailsCourse Fees
INR 51,150
(for 2 years)
Get Fee Details(for 2 years)
INR 12,000
(for 2 years)
Get Fee Details(for 2 years)
Admission Info
Cut Off
The Cut off is for Final Round, All India and General category
Round 1 | Score 136
View Cut offRound 3 | Score 154
View Cut offTotal Seats
17
22
Accreditation and Approval
Grade 'B'
UGC
Grade 'A'
UGC
Infrastructure & Facilities
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Shuttle Service
- Auditorium
- Convenience Store
- Labs
- Library
- Cafeteria
- Hostel
- Sports Complex
- Gym
- Hospital / Medical Facilities
- Wi-Fi Campus
- Shuttle Service
- Auditorium
- Convenience Store
- Labs
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