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Regency College of Culinary Arts and Hotel Management
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National Finishing and Cookery Institute
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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
Student Ratings

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4.8/5
Verified Icon48 Verified Reviews
  • Rating Star Icon4.8 Placements
  • Rating Star Icon4.9 Infrastructure
  • Rating Star Icon4.9 Faculty & Course
  • Rating Star Icon4.7 Campus Life
  • Rating Star Icon4.8 Value for Money
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4/5
Verified Icon1 Verified Reviews
  • Rating Star Icon4 Placements
  • Rating Star Icon4 Infrastructure
  • Rating Star Icon4 Faculty & Course
  • Rating Star Icon4 Campus Life
  • Rating Star Icon4 Value for Money
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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
Course Comparison

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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
Certificate

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  • Median Salary₹5 L
  • Total tuition fees-/-
  • Accepted Exams
    ICSE+2 More
  • Course duration18 months
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  • Accepted Exams
    – / –
  • Course duration50 hours - 1 year
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Other courses
  • BCT & CA (1 course)
  • BHMCT (1 course)
  • UG Diploma (4 courses)
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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
College Comparison

About CollegeAccordion Icon V3
Established Year
1994
Ownership
private
Accreditation
-/-
Campus Size
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Established Year
1990
Ownership
private
Accreditation
-/-
Campus Size
-/-
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Established Year
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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
Campus Comparison

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Views on Regency College of Culinary Arts and Hotel Management campus
Based on 37 reviews4.9
Like IconWe have big classrooms, a computer lab, a spacious kitchen and also a library.
Like IconThe hostel provides breakfast, lunch, dinner, hot water facility, laundry service, table tennis, carrom board, badminton items and television.
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Regency College of Culinary Arts and Hotel Management V/s National Finishing and Cookery Institute
News & Updates

Regency College of Culinary Arts and Hotel Management
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