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Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology Vs Shri Rawatpura Sarkar University

Compare Atal Bihari Vajpai Vishwavidyalaya B.Sc. + M.Sc. in Food Processing and Technology and Shri Rawatpura Sarkar University B.Sc. in Nutrition and Dietics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Sc. Admission details, Placement report, Eligibility criteria etc.
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Atal Bihari Vajpai VishwavidyalayaB.Sc. + M.Sc. in Food Processing and Technology
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Shri Rawatpura Sarkar UniversityB.Sc. in Nutrition and Dietics
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Atal Bihari Vajpai VishwavidyalayaBilasPurB.Sc. + M.Sc. in Food Processing and Technology
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Shri Rawatpura Sarkar UniversityRaipurB.Sc. in Nutrition and Dietics
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Institute Information
2012
state
Total Courses (844)
128 Courses
Compare
2018
private
Total Courses (129)
16 Courses
Compare
Course Details
Degree
UG
5 years
Full Time, Classroom
Degree
UG
3 years
Full Time, Classroom
Student Rating & Reviews
View All Reviews
–
Course Fees
INR 1.62 Lakh
(for 5 years)
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INR 1.05 Lakh
(for 3 years)
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Admission Info
ABVV Entrance Test
Eligibility (General)
45%
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CGBSE 12th, ISC, CBSE 12th
View Admission Details
Total Seats
30
60
Accreditation and Approval
UGC
UGC
Infrastructure & Facilities
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      Latest Updates on Atal Bihari Vajpai Vishwavidyalaya

      Amit Shah lays foundation stone of new GTU campus
      Amit Shah lays foundation stone of new GTU campus

      Sep 28, 2022

      Bilaspur University admission process concludes; 30 percent seats still vacant
      Bilaspur University admission process concludes; 30 perce...

      Jan 7, 2021