Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie Vs SIHM Tirupati

Compare SIHMCT Tiruchirappalli Craftsmanship Course in Food Production and Patisserie and SIHM Tirupati Craftsmanship Course in Food Production and Patisserie course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on Certificate Admission details, Placement report, Eligibility criteria etc.
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State Institute of Hotel Management and Catering Technology, TiruchirappalliCraftsmanship Course in Food Production and Patisserie
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State Institute of Hotel Management and Catering Technology, TiruchirappalliTiruchirappalliCraftsmanship Course in Food Production and Patisserie
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State Institute of Hotel Management, Catering Technology & Applied Nutrition, TirupatiTirupatiCraftsmanship Course in Food Production and Patisserie
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Institute Information
1981
Public/Government
Total Courses (8)
2 Courses
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2009
Public/Government
Total Courses (3)
2 Courses
Compare
Course Details
Certificate
Certificate
18 months
Full Time, Classroom
Certificate
Certificate
18 months
Full Time, Classroom
Course Fees
INR 46,200
(for 18 months)
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INR 1.05 Lakh
(for 18 months)
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Total Seats
90
Infrastructure & Facilities
  • Library
  • Hostel
  • Labs
  • Sports Complex
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Popular comparisons with SIHMCT Tiruchirappalli

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Popular comparisons with SIHM Tirupati

State Institute of Hotel Management, Catering Technology & Applied Nutrition, TirupatiCraftsmanship Course in Food Production and Patisserie
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State Institute of Hotel Management, Catering Technology & Applied Nutrition, TirupatiCraftsmanship Course in Food Production and Patisserie
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