Craftsmanship Course in Food Production and Patisserie 

at SIHMCT Tiruchirappalli, Tiruchirappalli

State Institute of Hotel Management and Catering Technology, Tiruchirappalli allows admission to Craftsmanship Course in Food Production and Patisserie course at the Certificate level. Candidates seeking admission to Craftsmanship Course in Food Production and Patisserie course must pay a total tuition fee of INR 46,200 for the whole duration of the course. The total seats available for Craftsmanship Course in Food Production and Patisserie at State Institute of Hotel Management and Catering Technology, Tiruchirappalli for candidates of various categories are 90. Further, candidates can check out other courses of State Institute of Hotel Management and Catering Technology, Tiruchirappalli Certificate.

The Craftsmanship Course in Food Production and Patisserie fee at State Institute of Hotel Management and Catering Technology, Tiruchirappalli includes components, such as tuition fees, exam fees, one-time admission fees, and other institutional charges. Moreover, additional charges may be charged based on the requirements of the institution. For Craftsmanship Course in Food Production and Patisserie at State Institute of Hotel Management and Catering Technology, Tiruchirappalli, the tuition fees is INR 46,200. Mentioned below is the detailed fee structure for State Institute of Hotel Management and Catering Technology, Tiruchirappalli Craftsmanship Course in Food Production and Patisserie: