Compare Swami Vivekanand University Sagar B.Tech. in Food Technology and Engineering and UPES School of Health Sciences and Technology B.Tech. in Food Technology (Food Biotechnology) course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. UPES School of Health Sciences and Technology B.Tech. in Food Technology (Food Biotechnology) course is rated 3.8 out of 5 by 3 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.