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Compare The Yenepoya Institute of Arts, Science, Commerce and Management M.Sc. in Food Technology Vs MS Ramaiah University of Applied Sciences

Compare The Yenepoya Institute of Arts, Science, Commerce and Management M.Sc. in Food Technology and MS Ramaiah University of Applied Sciences M.Sc. in Food, Nutrition and Dietetics course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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The Yenepoya Institute of Arts, Science, Commerce and Management, Yenepoya (Deemed to be University)MangaloreM.Sc. in Food Technology
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M.S. Ramaiah University of Applied Sciences (MSRUAS)BangaloreM.Sc. in Food, Nutrition and Dietetics
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Institute Information
2017
Total Courses (99)
25 Courses
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2013
private
Total Courses (157)
21 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.80 Lakh
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INR 52.00 Lakh
73%
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Course Fees
INR 3.16 Lakh
(for 2 years)
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INR 3.28 Lakh
(for 2 years)
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Admission Info
Eligibility (General)
50%
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RUASAT
Eligibility (General)
50%
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Total Seats
–
30
Accreditation and Approval
Grade 'A+'
UGC
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
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Popular comparisons with MS Ramaiah University of Applied Sciences

M.S. Ramaiah University of Applied Sciences (MSRUAS)M.Sc. in Food, Nutrition and Dietetics
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4.4 (1)
M.S. Ramaiah University of Applied Sciences (MSRUAS)M.Sc. in Food, Nutrition and Dietetics
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M.S. Ramaiah University of Applied Sciences (MSRUAS)M.Sc. in Food, Nutrition and Dietetics
VS
Jawaharlal Nehru Medical College, KLE Academy of Higher Education and ResearchM.Sc. in Nutrition and Dietetics