Compare Yenepoya University Bangalore Campus M.Sc. in Food Technology Vs Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry

Compare Yenepoya University Bangalore Campus M.Sc. in Food Technology and Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Yenepoya University, Bengaluru CampusBangaloreM.Sc. in Food Technology
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Institute Information
Private
Total Courses (109)
19 Courses
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2011
state
Total Courses (19)
12 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
INR 4.80 Lakh
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Course Fees
INR 3.00 Lakh
(for 2 years)
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INR 67,084
(for 2 years)
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Admission Info
Eligibility (General)
50%
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University Entrance Test
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Accreditation and Approval
Grade 'A+'
UGC
Infrastructure & Facilities
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