M.Sc. in Food Technology
- State University
- Estd. 2011
M.Sc. in Food Technology at UUHF Overview
Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry offers a 2 years M.Sc. in Food Technology course at the PG level. The Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry total tuition fee for the course over 2 years is INR 67,084. Also, students are required to pay hostel fee of INR 15,280 and a one-time admission fee of INR 4,100 to secure their place at Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry. Students can check other courses under Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry M.Sc..
Total Tuition Fees | ₹67,084 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | State |
- Overview
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M.Sc. in Food Technology at UUHF Fees
The Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry M.Sc. in Food Technology fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry M.Sc. in Food Technology fees:
| Fee components | Amount (2 years) |
|---|---|
₹ 67,084 | |
The fees might include components other than hostel fees.
Meal Plan is not included in mentioned fee.
Mess advance is included in the mentioned fee. | ₹ 15,280 |
One time payment includes identity card fee, placement fee, computer fee and refundable caution money. | ₹ 4,100 |
₹ 86,464 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Technology at UUHF Frequently Asked Questions
Yes, the employment of food technology graduates is increasing based on the growth of the food industry in India. With the Government of India boosting skills and labour in the food industry, more trained professionals are required for safety, quality and compliance procedure. Therefore, BTech and M.Tech courses are a popular choice amongst students who wish to make a career in the field of Food Production and Research and Development.
The important subjects might vary slightly depending on the university as every university follow a certain set of guidelines when it comes to their coursework, but common topics covered in the course usually remain almost the same that include:
• Principles of Food Processing
• Food Biochemistry
• Food Microbiology
• Food Packaging Technology
• Food Quality and Analysis
• Food Industry Waste Management
You also get to choose from a variety of elective subjects in the third and fourth year as per your interests and career goals.
M.Sc. in Food Technology at UUHF Entry Requirements
- N/A
- Mandatory Courses : B.E. / B.Tech(Food Technology), B.Sc.(Food Technology), B.Sc.(Horticulture), B.Sc.(Agriculture), B.Sc.(Biology), B.Sc.(Botany), B.Sc.(Zoology), B.Sc.(Chemistry), B.Sc.(Home Science)
Candidate graduated in B.Tech. Food Science &Technology/ Post Harvest Technology; B.Sc. Food Science/ Food Science & Tech. are also eligible to apply.
Foreign Nationals/ Wards of NRIs/NRI Sponsored Candidates shall not be required to appear in the University Entrance Test, and will be given admission on the basis of performance of the minimum eligibility qualification and Interview only.
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Offered by Govind Ballabh Pant University of Agriculture and Technology, PantnagarM.Sc. in Food Technology at UUHF Students also asked
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
The answer to this question will differ from one individual to another. If you have a passion and deep inclination towards the food processing sector and love to play with technology to innovate new and health food and beverage items, you will really enjoy the entire BTech Food Technology syllabus.
On the other hand, if you're just taking up this course under pear pressure or other reasons, you may find it difficult. So, you should think twice before opting for the course whether it aligns well with your interests and career plans or not.
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M.Sc. in Food Technology at UUHF Contact Information
Bharsar-246 123, District -Pauri Garhwal
Uttarakhand - Other ( Uttarakhand)
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