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3 results

B.Sc. Colleges for Hospitality & Travel in Punjab - Other

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Map Pin IconPunjab - OtherPvt
1.88 L - 2.94 L
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2.86 L
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4.56 L - 8.64 L
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Commonly asked questions
On B.Sc. Colleges for Hospitality & Travel in Punjab - Other
Q:   How can I get admission for B.Sc at RIMT University?
A: 

To get admission in RIMT University for BSc courses, candidates first need to qualify Class 12 with good scores especially in Physics, Chemistry, Mathematics/ Biology/ Biotechnology/ IT subjects. To apply for the BSc course at RIMT University, visit the university's official admission portal, register with your email and mobile number, and complete the online application form.

  1. Candidates are required to upload their important documents, including Class 10 and 12 mark sheets. 
  2. Candidates have to pay a non-refundable application fee of BSc course i.e., INR 580.
  3. After submitting the application, check the merit list on the university's website. If shortlisted, pay the registration fee and first-year/ first semester tuition fee to confirm the seat.
Q:   How strong is the Desh Bhagat University placements cell?
A: 

Desh Bhagat University extends training and placement support to its students. The university has an established placement cell that looks after the on-campus placements. It plays a liaison role between the students and companies. Moreover, many placement-related activities are conducted at DBU. Following is a list of placement activities conducted at the university:

  • Industrial Visits: These visits are essential as they help the students understand how industries work in real life. They get to understand the functioning of industries.
  • Guest Lectures: The placement cell arranges Guest Lectures, where industry leaders come to guide students and tell them about prospective career paths.
  • Personality Development Programme: In this programme, the university helps students develop employability skills such as communication, leadership, time management, industry-based skills, and more.
Q:   When will NCHMCT JEE 2025 cutoff released?
A: 

NCHMCT Cutoff means the opening and closing ranks after the NCHM JEE Counselling. NCHMCT JEE 2025 cutoffs are prepared on the basis of minimum qualifying marks and rank obtained by an aspirant in JEE. The opening and closing ranks for NCHMCT JEE are released for each college that accepts scores of the hotel management entrance exam. 

Q:   Are CUCET scholarships available for BSc in Chandigarh University?
A: 

Yes, scholarships based on score in CUCET are available for BA LLB in Chandigarh University. Details are mentioned below:

Scores in CUCET

CUCET Phase 1: Percentage of Waiver

CUCET Phase 2: Percentage of Waiver

90.01-100

100%

100%

80 - 90.00

50%

40%

70 - 79.99

40%

30%

60 - 69.99

30%

20%

50 - 59.99

25%

15%

40 - 49.99

15%

10%

30 - 39.99

Eligible

Eligible

3.9 L - 4.8 L
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3.25 L - 7.14 L
3.2 L - 8 L
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4.8 L
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B.Sc. Applications open. Apply Now

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Commonly asked questions
On B.Sc. Colleges for Hospitality & Travel in Punjab - Other
Q:   What is the fees for BSc in LPU?
A: 

The total fee for LPU BSc programme range between INR 2.4 Lacs and INR 9.6 lakh. However, the fee for BSc (Health and Physical Education) is slightly different, that is INR 3.24 lakh. The mentioned fee is as per the official website/sanctioning body. It is still subject to change and hence, is indicative.

Q:   When will Lovely Professional University Admission Office cutoff list be released?
A: 

It is possible that LPU Admission Office may not publicly post the cutoff data. Applicants have to login to their dashboard to check admission status. For MBA however, based on recent cutoff trends, 70 percentile is said to be an estimated cutoff. This is however, taken from sources on the internet and indicative. Students can connect with the admission desk to know more.

Q:   What is the specialisation offered under BSc at IHM Chandigarh?
A: 

IHM Chandigarh provides a specialisation in BSc Hospitality & Hotel Administration, which is a full-time three-year course with six semesters. The programme aims to equip students with essential knowledge and skills in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and Housekeeping through in-depth laboratory work. It also includes managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management.

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7.3 L
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