Bakery & Confectionery colleges in Chennai

Cost of Services Offered by Institutes For Hotel Management

The course fees depend upon the type of course, the facilities at the institute, its affiliation, popularity, location, etc. The average fee for the degree course starts from Rs. 30,0000 and also The Institute of Hotel Management Catering Technology and Applied Nutrition (IHM) in Kolkata, West Bengal offers eight courses. The average annual fee is 90,933. The fee for a B.Sc course is up to 3 lacs. The fee for an M.Sc course is 2 lakh.

Hindusthan College of Arts and Science (HICAS), Coimbatore is a private institution managed by the Hindustan Educational and Charitable Trust. Accredited by the National Assessment and Accreditation Council (NAAC) with an A+ grade, the Hindusthan College of Arts and Science was established in 1998. The college has secured accreditation from bharathia univerasity  for 33 Under Graduate Programmes, 16 Post Graduate Programmes, 10 Research Centers, 3 Diploma and 2 Certification. MBA and MCA Programmes have approval from the All India Council for Technical Education (AICTE), validating its academic standards and curriculum.

Chennais Amrita International Institute of Hotel Management offers good placement opportunities to the students. Along with the opportunities, they are dedicated to provide them with skills and knowledge which will help them to sustain in the industry. There are 500+ recruiters who have visited the institute for placement to date. Some of the major recruiters at the institute are Hilton, ITC Sheraton, Hyatt, Holiday Inn, ITC Sheraton, TAJ, etc.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

For those considering programs at the RLT International Institute of Hotel Management, the fees are approximately INR 10000 - INR 340000.

The fees structure for programs offerred by the M.G.R. Institute of Hotel Management and Catering Technology is INR 50000 - INR 245000.

The National Institute of Hotel Management is a good institution for B.Sc, After 10th Diploma, Certificate, MBA/PGDM, BBA, B.Com courses, and these programs are delivered by highly experienced faculty. Major specialisation at The National Institute of Hotel Management are Bartending, Food Production, Food & Beverage Service, Front Office Management, House Keeping, Bakery & Confectionery, Medical Laboratory Technology, Optometry, Physician Assistant, International Business.

Sathyam International Institute of Hotel Management and Aviation offers Degree, Diploma and Certificate courses including 3 UG and 2 PG courses. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Sathyam International Institute of Hotel Management and Aviation has specializations such as Certificate specializations in Bakery & Confectionery, PG Diploma specializations in Food & Beverage Service.