Best Culinary Arts Colleges in Guwahati - Courses, Fees, Admissions 2026

Culinary Arts is art and Science of preparing and presenting food.

You can learn many skills used in kitchen to create appealing and delicious dishes. 

It also offers a basic knowledge of flavours, ingredients and also cooking techniques.

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International Institute of Culinary Arts (IICA) in New Delhi is one of the best colleges. 

Some other popular colleges for Culinary Arts courses are:

• M.S. Ramaiah University of Applied Sciences
• Symbiosis School of Culinary Arts
• SNDT College
• NSHM Institute of Hotel and Tourism Management

Note: Info is taken from other sources and can be different.

Hope this helped your query! All the best!

Yes you can join The Royal Global University without its own entrance exam for certain undergraduate programmes as they accept CUET scores.

Assam Institute of Hotel Management, Guwahati is a well-known institution for MBA/PGDM, BBA, MHMTT, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Assam Institute of Hotel Management, Guwahati has course specializations in Travel & Tourism Management, Bakery & Confectionery, Food Production, Food & Beverage Service, Front Office Management, House Keeping.

It is a good college with a modern kitchen, restaurant labs, and library facilities. 

• Placement: IHM Guwahati has a very good placement record. Almost every student of our last 2 batches got selected in various training programmes (OT, HOT) in many reputed international hotel chains all over the world, mostly in India. You can also be considered upon by these factors Campus Environment, Hostel Facilities, Academic Atmosphere, Extracurricular Activities, Cultural and Social Events, Community and Diversity, Safety and Security

The popular programs at IAM Institute of Hotel Management Guwahati (a 34+ year old institution) focus on practical, industry ready skills, featuring key courses such as the BA in Hospitality Management, Diploma in Culinary Skills (CTH, UK), Diploma in Bakery & Patisserie & Diploma in Bartending & Mixology. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements