Food Production colleges in Delhi/NCR
There are approximately 30 colleges across Delhi/NCR offering Food Production courses in different modes - full time, distance/correspondence, part-time classroom, online and virtual classroom. Among these, private: 17 and public / government: 5 colleges.
Location wise
Delhi/NCR is to Food Production colleges. Refer to the table below cities/states with number of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 30 Colleges |
| Punjab | 26 Colleges |
| Tamil Nadu | 23 Colleges |
| Uttar Pradesh | 22 Colleges |
| Uttarakhand | 17 Colleges |
| Haryana | 16 Colleges |
| Maharashtra | 15 Colleges |
| Delhi | 12 Colleges |
| Dehradun | 11 Colleges |
| Rajasthan | 11 Colleges |
| Chennai | 10 Colleges |
| Telangana | 10 Colleges |
| Hyderabad | 10 Colleges |
| Orissa | 9 Colleges |
| West Bengal | 9 Colleges |
| Andhra Pradesh | 8 Colleges |
| Jaipur | 8 Colleges |
| Mumbai (All) | 8 Colleges |
| Chandigarh Tricity | 8 Colleges |
| Madhya Pradesh | 7 Colleges |
Specializations
Bakery & Confectionery, Food Production, Patisserie and Food & Beverage Service are the various speciliasations offered by Food Production colleges in Delhi/NCR. Refer to the table below specilaisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
CBSE 12th is the most popular exam accepted by Food Production colleges in Delhi/NCR. Listing below exams accepted by no. of colleges.
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 17 Colleges |
| ISC | 16 Colleges |
| UP 12th | 6 Colleges |
| CBSE 10th | 5 Colleges |
| ICSE | 5 Colleges |
| HBSE 12th | 5 Colleges |
| HBSE 10th | 3 Colleges |
| UP 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
There are approximately 30 colleges across Delhi/NCR offering Food Production courses in different modes - full time, distance/correspondence, part-time classroom, online and virtual classroom. Among these, private: 17 and public / government: 5 colleges.
Location wise
Delhi/NCR is to Food Production colleges. Refer to the table below cities/states with number of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 30 Colleges |
| Punjab | 26 Colleges |
| Tamil Nadu | 23 Colleges |
| Uttar Pradesh | 22 Colleges |
| Uttarakhand | 17 Colleges |
| Haryana | 16 Colleges |
| Maharashtra | 15 Colleges |
| Delhi | 12 Colleges |
| Dehradun | 11 Colleges |
| Rajasthan | 11 Colleges |
| Chennai | 10 Colleges |
| Telangana | 10 Colleges |
| Hyderabad | 10 Colleges |
| Orissa | 9 Colleges |
| West Bengal | 9 Colleges |
| Andhra Pradesh | 8 Colleges |
| Jaipur | 8 Colleges |
| Mumbai (All) | 8 Colleges |
| Chandigarh Tricity | 8 Colleges |
| Madhya Pradesh | 7 Colleges |
Specializations
Bakery & Confectionery, Food Production, Patisserie and Food & Beverage Service are the various speciliasations offered by Food Production colleges in Delhi/NCR. Refer to the table below specilaisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
CBSE 12th is the most popular exam accepted by Food Production colleges in Delhi/NCR. Listing below exams accepted by no. of colleges.
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 17 Colleges |
| ISC | 16 Colleges |
| UP 12th | 6 Colleges |
| CBSE 10th | 5 Colleges |
| ICSE | 5 Colleges |
| HBSE 12th | 5 Colleges |
| HBSE 10th | 3 Colleges |
| UP 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
Food Production colleges in Delhi/NCR
Food Production Applications open. Apply Now
Commonly asked questions On Food Production colleges in Delhi/NCR
To get admission in IHM Delhi, students have to appear for the NCHMCT JEE exam. The institute releases cutoff. Students who meet the programme's cutoff have to report at the institute and go through the verification process. To complete the process, students have to pay the admission fees.
Yes, candidates can apply for UG courses with Class 12 marks at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. The institute offers various UG and certificate courses.
Yes, UEI Global Delhi is worth taking admission in 2025 as the college is recognised by UGC and has also been accredited by NAAC. It is the flagship brand of Berggruen Education Private Limited, which is a venture of Berggruen Holdings. The UEI Global Group has several colleges, offering both UG and PG courses to students. Further, the college is affiliated with multiple universities such as Bharathiar University, Pondicherry University, Osmania University, Maharishi Dayanand University, Indira Gandhi National Open University, etc. In addition to this, the college has top recruiters, including The Oberoi, Taj Hotels, Sheraton, Le Meridien, JW Marriott, ITC Hotels, The Lalit, and many more.
A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.
Yes, SRM University, Delhi-NCR BTech admissions 2026 are currently open. Students can visit the official website to learn more and apply online. SRM University, Sonepat is recognised by the UGC and ALU and is approved by the BCI, DSIR, and NCHMCT. The university is also accredited by NAAC with an “A+” grade. The institute accepts national entrance exams such as JEE Main, MAT, XAT, CUET, and others.
Commonly asked questions On Food Production colleges in Delhi/NCR
Geeta University's placement rate is 95%. The highest package offered for Engineering programmes is INR 40 LPA. More than 300 companies visit the campus and some of the popular recruiters of the university include Aditya Birla Group, HCL, Philips, Wipro, IBM, etc. In addition, Higher Education Digest has ranked the Geeta Institute of Pharmacy as the Top 10 (Must-watch) pharmacy colleges in India. It also facilitated the Certificate of Excellence in OBE (Outcome-Based Education) ranking 2022. Further, the university provides more than 35 courses in various specialisations. From the above observation, we can say that Geeta University is a good choice.
Shri Vishwakarma Skill University offers different courses at different educational levels.
It includes Bachelor and Master programs such as B.Tech, B.Voc, MBA, M.Tech, and M.E., etc.
The university also provides Diploma programs and certificate courses such as Loss Prevention Associate and Housekeeping Associate for skill development.
FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit.
RIG Institute of Hospitality & Management flagship courses are below:
- BCA, BBA, BSc in Hospitality & Hotel Administration,
- Diploma in Food Production, Diploma in Food & Beverage Service,
- Diploma in Bakery & Confectionery, & Online Cooking Classes
Commonly asked questions On Food Production colleges in Delhi/NCR
DPMI has been placing more than 200 students each year. The number of students that secured placements in the past years is given in the table below:
Particulars | Placement Statistics (2023) | Placement Statistics (2024) | Placement Statistics (2025) |
|---|---|---|---|
Students Placed | 200+ | 200+ | 200+ |
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Food Production colleges in Delhi/NCR
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Food Production colleges in Delhi/NCR
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Admission to IHM Panipat's courses is possible even if a candidate does not appear for NCHMCT JEE. Admission to the BSc programme is mostly determined on the rank and grades obtained in the NCHMCT JEE. To be eligible for courses, candidates must have completed Class 12. Candidates can get direct admission solely through their eligibility and merit in the UG Diploma courses.
Yes, students can apply for various courses at National Council For Hotel Management And Catering Technology with a 50% in Class 12. The institute offers BSc, MSc at the UG and PG level. Apart from the UG and PG courses, the institute also offers PG diploma, Diploma and certificate courses. Candidates can check the list of course eligibility from the table presented below:
| Course Name | Eligibility | Selection Criteria |
|---|---|---|
| BSc | Class 12 | NCHMCT JEE |
| MSc | Graduation with a 50% aggregate | NCHM MSc JEE |