Food Production colleges in Delhi/NCR
There are approximately 30 colleges across Delhi/NCR offering Food Production courses in different modes - full time, distance/correspondence, part-time classroom, online and virtual classroom. Among these, private: 17 and public / government: 5 colleges.
Location wise
Delhi/NCR is to Food Production colleges. Refer to the table below cities/states with number of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 30 Colleges |
| Punjab | 26 Colleges |
| Tamil Nadu | 23 Colleges |
| Uttar Pradesh | 22 Colleges |
| Uttarakhand | 17 Colleges |
| Haryana | 16 Colleges |
| Maharashtra | 15 Colleges |
| Delhi | 12 Colleges |
| Dehradun | 11 Colleges |
| Rajasthan | 11 Colleges |
| Chennai | 10 Colleges |
| Telangana | 10 Colleges |
| Hyderabad | 10 Colleges |
| Orissa | 9 Colleges |
| West Bengal | 9 Colleges |
| Andhra Pradesh | 8 Colleges |
| Jaipur | 8 Colleges |
| Mumbai (All) | 8 Colleges |
| Chandigarh Tricity | 8 Colleges |
| Madhya Pradesh | 7 Colleges |
Specializations
Bakery & Confectionery, Food Production, Patisserie and Food & Beverage Service are the various speciliasations offered by Food Production colleges in Delhi/NCR. Refer to the table below specilaisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
CBSE 12th is the most popular exam accepted by Food Production colleges in Delhi/NCR. Listing below exams accepted by no. of colleges.
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 17 Colleges |
| ISC | 16 Colleges |
| UP 12th | 6 Colleges |
| CBSE 10th | 5 Colleges |
| ICSE | 5 Colleges |
| HBSE 12th | 5 Colleges |
| HBSE 10th | 3 Colleges |
| UP 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
There are approximately 30 colleges across Delhi/NCR offering Food Production courses in different modes - full time, distance/correspondence, part-time classroom, online and virtual classroom. Among these, private: 17 and public / government: 5 colleges.
Location wise
Delhi/NCR is to Food Production colleges. Refer to the table below cities/states with number of colleges.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 30 Colleges |
| Punjab | 26 Colleges |
| Tamil Nadu | 23 Colleges |
| Uttar Pradesh | 22 Colleges |
| Uttarakhand | 17 Colleges |
| Haryana | 16 Colleges |
| Maharashtra | 15 Colleges |
| Delhi | 12 Colleges |
| Dehradun | 11 Colleges |
| Rajasthan | 11 Colleges |
| Chennai | 10 Colleges |
| Telangana | 10 Colleges |
| Hyderabad | 10 Colleges |
| Orissa | 9 Colleges |
| West Bengal | 9 Colleges |
| Andhra Pradesh | 8 Colleges |
| Jaipur | 8 Colleges |
| Mumbai (All) | 8 Colleges |
| Chandigarh Tricity | 8 Colleges |
| Madhya Pradesh | 7 Colleges |
Specializations
Bakery & Confectionery, Food Production, Patisserie and Food & Beverage Service are the various speciliasations offered by Food Production colleges in Delhi/NCR. Refer to the table below specilaisations offered by no. of colleges.
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 41 Colleges |
| Food Production | 30 Colleges |
| Patisserie | 15 Colleges |
| Food & Beverage Service | 7 Colleges |
| Dietetics | 6 Colleges |
| Culinary Management | 5 Colleges |
| Bartending | 3 Colleges |
| Food & Nutrition | 2 Colleges |
| Food & Wine Harmony | 2 Colleges |
| Food Styling & Presentation | 2 Colleges |
| Indian Cuisine & Culture | 2 Colleges |
| Entrepreneurship | 1 Colleges |
| Food Photography & Food Writing | 1 Colleges |
| Food Technology | 1 Colleges |
| Global Cuisine & Gastronomy | 1 Colleges |
| Public Health | 1 Colleges |
| Tourism Studies | 1 Colleges |
| Travel & Tourism Management | 1 Colleges |
Entrance Exams
CBSE 12th is the most popular exam accepted by Food Production colleges in Delhi/NCR. Listing below exams accepted by no. of colleges.
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 17 Colleges |
| ISC | 16 Colleges |
| UP 12th | 6 Colleges |
| CBSE 10th | 5 Colleges |
| ICSE | 5 Colleges |
| HBSE 12th | 5 Colleges |
| HBSE 10th | 3 Colleges |
| UP 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
Food Production colleges in Delhi/NCR
Commonly asked questions On Food Production colleges in Delhi/NCR
IHM Pusa campus is quite safe for students. The campus has good security system installed. Students have to show their ID cards for entrance in the college. Good facilities are provided for students so that they can study without any tension. Taking admission in this college will make students life easy.
Yes, candidates can apply for UG courses with Class 12 marks at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. The institute offers various UG and certificate courses.
Yes, UEI Global Delhi is worth taking admission in 2025 as the college is recognised by UGC and has also been accredited by NAAC. It is the flagship brand of Berggruen Education Private Limited, which is a venture of Berggruen Holdings. The UEI Global Group has several colleges, offering both UG and PG courses to students. Further, the college is affiliated with multiple universities such as Bharathiar University, Pondicherry University, Osmania University, Maharishi Dayanand University, Indira Gandhi National Open University, etc. In addition to this, the college has top recruiters, including The Oberoi, Taj Hotels, Sheraton, Le Meridien, JW Marriott, ITC Hotels, The Lalit, and many more.
SRM University application process
- Visit the official website.
- Under the 'Admission' tab, click on '2026 Application-Apply Now'.
- Register with the basic details to generate login credentials.
- Log in to fill out the application form.
- Upload the documents and pay the application fee.
- Submit the application form.
Commonly asked questions On Food Production colleges in Delhi/NCR
A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.
Geeta University focuses on holistic student development, emphasizing both academic excellence and industry readiness through a blend of theoretical learning, practical experience, and skill development programs. The university aims to make students "industry-ready" with a focus on practical skills and real-world application. The university boasts faculty members with diverse backgrounds in academics, industry expertise, and business leadership. Geeta University has world-class infrastrcture which offers all the necessary amenities.
Shri Vishwakarma Skill University offers different courses at different educational levels.
It includes Bachelor and Master programs such as B.Tech, B.Voc, MBA, M.Tech, and M.E., etc.
The university also provides Diploma programs and certificate courses such as Loss Prevention Associate and Housekeeping Associate for skill development.
RIG Institute of Hospitality & Management flagship courses are below:
- BCA, BBA, BSc in Hospitality & Hotel Administration,
- Diploma in Food Production, Diploma in Food & Beverage Service,
- Diploma in Bakery & Confectionery, & Online Cooking Classes
Commonly asked questions On Food Production colleges in Delhi/NCR
Candidates can check the table below to know about the total tuition fee of some of the popular courses:
Course | Total Tuition Fee |
|---|---|
BTech | INR 95,400- 2.4 lakh |
MBA | INR 45,000- 4.3 lakh |
BPharma | INR 2.8 lakh |
BBA | INR 1.5 lakh- 3 lakh |
After 10 Diploma | INR 1 lakh |
MPharma | INR 1.5 lakh |
MCA | INR 1.2 lakh |
MTech | INR 1.3 lakh- 1.8 lakh |
Note: This number is taken from the official source. It can change.
FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit.
DPMI is fully equipped with state-of-the-art infrastructure, As the programs are diverse, the entire infrastructure is created to cater to the different needs of studying. To name a few facilities, there are modern Laboratory for the Department of Haematology & Clinical Pathology, Biochemistry, Histopathology, Microbiology for the paramedical students. Sample Bedroom, Kitchen, Front Office for Hotel Management students, and others.
Commonly asked questions On Food Production colleges in Delhi/NCR
Both the AP LAWCET and CLAT entrance exam are conducted for admission to the Law schools in India, however, the syllabus for these exams are different on many parameters and candidates should strategise differently for both the exams. AP LAWCET exam has sections including Current Affairs, Legal Aptitude, Contract Law, Constitution, etc. and the CLAT entrance exam sections include English Language, Legal Aptitude, Mathematics, etc. AP LAWCET does not have mathematics subjects, AP LAWCET exam focus more on regional knowledge. CLAT generally covers the deeper aspects of the particular subject.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Food Production colleges in Delhi/NCR
Admission to IHM Panipat's courses is possible even if a candidate does not appear for NCHMCT JEE. Admission to the BSc programme is mostly determined on the rank and grades obtained in the NCHMCT JEE. To be eligible for courses, candidates must have completed Class 12. Candidates can get direct admission solely through their eligibility and merit in the UG Diploma courses.
| Courses | Eligibility |
|---|---|
| M.Sc. | Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program |
Some medical field which offer best work and life balance are shown below -
Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.
Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.
Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.
Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.
Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.