Food Production colleges in Kangra

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

 

Adi Shankara Institute of Engineering and Technology is one of the prestigious technological institutes in Kerala offering NBA accredited programs (CSE, ECE, ME, EE) and having industry collaborations with the top Techno Giants and international collaborations with various universities abroad.

The ASIET has recently launched two new programs in B.Tech, namely, Computer Science and Engineering (Artificial Intelligence) and Robotics and Automation. Admission for the same is based on the entrance scores.

The institute also offers certain Add-on Certification Courses along with MBA, M.Tech and B.Tech degrees from the well recognised foreign universities and business schools. However, admission to the MBA programme is purely based on the entrance examinations. 

Gautam Institute of Hotel Management Private ITI is a well-known institution for Certificate courses, and these programs are delivered by highly experienced faculty. Gautam Institute of Hotel Management Private ITI has course specializations in Front Office Management, House Keeping, Food & Beverage Service, Food Production, Bakery & Confectionery.