Patisserie colleges in Bangalore
In India, Patisserie is offered by 10 colleges in Bangalore. Among the total number of colleges offering Patisserie, division of colleges by ownership is private owned: 4 and public / government owned: 1.
Location wise
Patisserie colleges in Bangalore are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie in Bangalore is offered in diversified specialisations such as Bakery & Confectionery, Patisserie, Bartending etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 14 Colleges |
| Patisserie | 10 Colleges |
| Bartending | 3 Colleges |
| Food & Beverage Service | 2 Colleges |
| Food Production | 2 Colleges |
| Global Cuisine & Gastronomy | 2 Colleges |
| Food & Wine Harmony | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Patisserie colleges in Bangalore. The table below comprises the top entrance exams accepted in various Patisserie colleges in Bangalore:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 5 Colleges |
| ISC | 5 Colleges |
| Karnataka 2nd PUC | 5 Colleges |
| CBSE 10th | 3 Colleges |
| ICSE | 3 Colleges |
| KSEEB | 2 Colleges |
| Karnataka SSLC | 1 Colleges |
In India, Patisserie is offered by 10 colleges in Bangalore. Among the total number of colleges offering Patisserie, division of colleges by ownership is private owned: 4 and public / government owned: 1.
Location wise
Patisserie colleges in Bangalore are spread across the state. Tabulated below is the list of top cities housing the colleges:
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie in Bangalore is offered in diversified specialisations such as Bakery & Confectionery, Patisserie, Bartending etc. Refer to the table below highlighting the top specialisations offered along with the number of colleges:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 14 Colleges |
| Patisserie | 10 Colleges |
| Bartending | 3 Colleges |
| Food & Beverage Service | 2 Colleges |
| Food Production | 2 Colleges |
| Global Cuisine & Gastronomy | 2 Colleges |
| Food & Wine Harmony | 1 Colleges |
Entrance Exams
Aspirants need to qualify for various national, state, or university-level entrance exams to get admitted to Patisserie colleges in Bangalore. The table below comprises the top entrance exams accepted in various Patisserie colleges in Bangalore:
| Exam Details | Colleges |
|---|---|
| CBSE 12th | 5 Colleges |
| ISC | 5 Colleges |
| Karnataka 2nd PUC | 5 Colleges |
| CBSE 10th | 3 Colleges |
| ICSE | 3 Colleges |
| KSEEB | 2 Colleges |
| Karnataka SSLC | 1 Colleges |
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Patisserie colleges in Bangalore
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Commonly asked questions On Patisserie colleges in Bangalore
IHM Bangalore is consistently recognised as a highly-ranked institute across various categories by India Today 2024 among other institutes by excelling in key areas such as Teaching, Graduation Outcome, Inclusivity & Research, and many more.
In the 'Hotel Management' category, the institute's ranks have displayed instability in comparison with last year's ranking. In 2024, IHM Bangalore's rank is #4, the same as last year's rank in the 'Hotel Management' category by the India Today ranking.
The AIMS Institutes gives good placement opportunities to the students in companies like Accenture, TCS, Tech Mahindra, Nike, Pantaloons, Zudio, ICICI Bank etc. The placement percentage during 2025 was 79% at the institute.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
WhitefieldCommonly asked questions On Patisserie colleges in Bangalore
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
