Patisserie colleges in Karnataka

• IIHM is a public institute

• It is Located amidst the lush green environment

• It started as a Food Craft Institute offering short-term courses at first and

• it currently offers a 3-year degree programme in Hotel and Hospitality Administration.

• IHM Bangalore has a well maintained library with all the updated books, journals on Tourism, Hospitality, Travel and Management.

• For the training of the students, there is an advanced training kitchen, a quantity training kitchen, bakery and a basic training kitchen.

AIMS Institutes is a private institute that is approved by organizations like UGC. Below given are the reasons to AIMS Institutes:

• Good Ranking: It is ranked 35 by the India Today 2025 under the Hotel Management category.
• Placement Opportunities: The institute gives placements in companies like Tech Mahindra, Nike, Pantaloons, Zudio, ICICI Bank, HDFC Bank, Axis Bank, Capgemini, Tech Mahindra etc. 
• Scholarship Options: The college gives many merit-based scholarships like Smt. Nagarathnamma Scholarship, AIMS Merit Scholarship etc. to help the students financially.

College provides good facilities and infrastructure such as Cafeteria, Labsto the students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

College provides good facilities and infrastructure such as Cafeteriato the students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements