Patisserie colleges in India

The total course fee is a cumulative of various fee components, including tuition fee, admission fee, enrolment fee, security deposit, etc. Find below the fee for each of the UG Diploma course:

UG Diploma Course	Total Tuition Fee
Bakery & Confectionery (DB&C)	INR 87,500
Food Production	INR 87,500
Food & Beverage Services (DF&BS)	INR 62,500

NOTE: The tuition fee mentioned above for each course is calculated based on the first-semester fee. It may not include the fee charged during the mandatory internship. Further, it must be noted that the given fee is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.

As per the records last year cutoff in general category of B.Sc at IHM Bangalore was 2151. According to last year Rank vs Percentile comparison. If your percentile is 70 then your rank will ranges betweeen 1000 to 3000. If your are lucky enough you will get amission at IHM Bangalore for sure. If you belongs to anather category other than general then getting admission chances will be higher than before.

The Institute of Hotel Management Hyderabad cutoff 2025 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 1. The NCHMCT JEE cutoff 2025 for BSc in Hospitality and Hotel Administration stood at 2413 for General AI students. The IHM Hyderabad NCHMCT JEE cutoff 2025 varies for different rounds and categories. For the students belonging to the OBC category in the All India quota, the first round closing rank for BSc admission was 7553. 

The fees range for courses offerred by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is around INR 475200.

The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

Institute of Hotel Management Ranchi offers state-of-the-art infrastructure and is well-equipped with world-class facilities. The facilities include 4 modern kitchens, Wi-Fi, a confectionary & larder, a modern bakery, 2 well-equipped food & beverage labs (restaurant) with bar and banqueting facilities, computer and language labs, separate housekeeping and laundry labs, auditorium and conference halls, front office labs with separate back office training and a state-of-the-art library, hostel facilities for both students (boys & girls) as well as faculty/ staff members.

Some top recruiters for the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) in Bhubaneswar include:- Hotel chains, Food companies,

Some of the top recruiters for IHM Bhubaneswar include:-

Hotel chains,

Food companies,  

Hospitality organizations,

ITC,

The Oberoi,  

The Lalit,

Taj Hotels. etc.

Other top recruiters include:-

Welcome Group of Hotels

Jubilant Food Work

CallHealth Services

Crown

KFC

Domino's.

in 2020, 135 out of 196 students were placed in top hotels and food companies.they are offered every good package for freshers.there are international placements at IHM.

Other recruiters for IHM:- 

Jio Mart, Radisson, Trident, Lenskart, Taj, Starwoods, etc.

i hope it's helpful for you, thank you.

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.

The AIMS Institutes gives good placement opportunities to the students in companies like Accenture, TCS, Tech Mahindra, Nike, Pantaloons, Zudio, ICICI Bank etc. The placement percentage during 2025 was 79% at the institute. 

No, you cannot join directly.

Candidates are required to qualify for graduation with at least 50% marks in any discipline from the recognised university. Eligible candidates have to fill out an online application form on the website of JLU. Candidates have to appear for the JLUET exam conducted by Jagran Lakecity University, Bhopal.

 

IAM Kolkata is highly ranked institute. It has been ranked by famous ranking bodies such as India Today and others. The below-mentioned are IAM Kolkata rankings:

Ranking Body	Ranks
India Today under the Hotel Management category 2025	64
The Week under the Hospitality & Travel category 2025	23

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Kamaxi College of Culinary Arts was established in 2014 and is built on a huge campus of 4000 square meters. The campus has all the basic and modern facilities required by the students during the course duration. The classrooms are well-furnished, the labs are well-equipped and have kitchens as well for practical learning of the students. There are accommodation facilities for the students as well.

IIHMCA Hyderabad offers a Bachelor of Catering Technology and Culinary Arts on the basis of entrance. The duration of the respective course is 3 years, offered in full-time mode. The eligibility criteria of Bachelor of Catering Technology and Culinary Arts includes Class 12 qualification with minimum aggregate and qualification of Common Entrance Examination (CEE). IIHMCA Hyderabad fee structure includes tuition fee of the course worth INR 4.6 Lakh. 

Institute of Hotel Management, Catering, and Nutrition, New Delhi (IHM Delhi) is a prestigious hospitality institute, also popularly known as IHM Pusa, which was established in 1962. The institute was established as an autonomous body under the Ministry of Tourism, Government of India. IHM Pusa offers five diploma, UG, and PG programmes in Hospitality and related disciplines. Pusa Hotel Management is affiliated with National Council for Hotel Management & Catering Technology (NCHMCT), Noida. IHM Delhi course admission is based on merit and entrance exams. The key highlights of IHM Pusa are given in the table below:

 

 

Yes, the Culinary Academy of India provides very good placements. Around 90% of students got placed on campus in 2023. All the top 5-star hotels like the Taj Hotel, The Leela, etc. participated in the placement drives. The minimum salary offered was around 30-40 thousand per month.

International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others. 

Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty focuses on theoretical and practical knowledge for the students.