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2 results

Patisserie colleges in Faridabad

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5 Patisserie colleges in Haryana

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Commonly asked questions
On Patisserie colleges in Faridabad
Q:   What is Lalit Suri Hospitality School BSc category-wise cutoff?
A: 

Lalit Suri Hospitality School's BSc in Hospitality and Hotel Administration cutoff 2026 was only released to the General AI quota. The Round 1 closing rank for BSc admission was 7165 for the students belonging to the General AI quota. Candidates can refer to the table below to view the first-round closing ranks of the BSc course over three years for the General category: 

Course202420252026
B.Sc. in Hospitality and Hotel Administration380876907165
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   Can I join Vedatya Institute directly?
A: 

Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.

The procedure to apply for admission to Vedatya Institute:

  • Go to the Vedatya Institute's official website.
  • Select the 'Admissions' tab.
  • Select the 'Apply' tab.
  • "Online Application Form" should be clicked.
  • Complete the application for Vedatya correctly.
  • After reviewing the application, select the "Submit" tab.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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