Patisserie colleges in Faridabad

Combined intake across all courses at The Lalit Suri Hospitality School is up to 360. The Lalit Suri Hospitality School offers Degree and Diploma courses including 4 UG course. These programs are offerred in Full Time mode.

Ambala Institute of Hotel Management provides programmes including Certificate, B.Sc. in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food Production, Front Office Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements